Top 6 Experienced cook Jobs in Eureka, Ca

Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line
Eel River Brewing Co —Fortuna, CA
- $18 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
Summer Grill Operator & Deli Clerk
Murphy's Markets Inc —Trinidad, CA
- $16.90 - $18.00 an hour
- Online Application
- In person
- Serving
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Center Director
NORTH COAST CHILDRENS SERVICES —Trinidad, CA
- $26.07 - $28.74 an hour
- Full-time
- Classroom
- CPR Certification
- Bachelor of Science
Quick Apply
Master or Mate on Factory Trawler
United States Seafoods LLC —United States
- Full-time
- Mid-level
- 3 years
- First Aid Certification
Quick Apply
14d

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Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line
Eel River Brewing Co —Fortuna, CA
Closes the kitchen properly and follows the closing checklist for kitchen stations, Assists others in closing the kitchen. High school diploma/GED required.
$18 - $25 an hour
Quick Apply
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While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License. When applicable, responsible for operation and accountability…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
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Line Cook - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
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Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line

Eel River Brewing Co
Fortuna, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Benefits

Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Cooking
High school diploma or GED
Organizational skills
Team motivation (leadership skill)
Kitchen stations

Full Job Description

Do you thrive in a fast-paced environment? Do you consider yourself a good leader? Do you love to cook? If you answered yes to these questions, we encourage you to secure your future with us as we continue to grow. Become a part of the Eel River Brewing Company team and join a well-established organization that has been a mainstay in the local community since 1995.

We are in search of hardworking and experienced individuals with a passion for high-quality to join our team in the roles of Assistant Manager, Sous Chef, Lead & Line.

Applicants must be self-motivated and possess the ability to encourage, drive and motivate. We are looking for team players that thrive on passion and purpose to join our team and contribute to an authentic vision to positively influence our Guests, and each other.

Responsibilities:

Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly.
Closes the kitchen properly and follows the closing checklist for kitchen stations, Assists others in closing the kitchen.
Ability to take direction and work in a team environment.
Work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities and be self-motivated, organized and able to multi-task.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Must have a working knowledge of recent kitchen functions.
Professionalism and safe work habits are a must.

Experience and Abilities:

3+ years’ cooking and kitchen experience preferred
High school diploma/GED required
Ability to work on your feet for eight hours or more a day
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis

Eel River Brewing Company offers Benefits (including, Dental, Vision, and 401K retirement), and competitive pay based on experience. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.

Please send resume with work references or drop off at the Pub at 1777 Alamar Way, Fortuna. Absolutely no phone calls!

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

experienced cook jobs in eureka, ca

Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line

Summer Grill Operator & Deli Clerk

Center Director

Master or Mate on Factory Trawler

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