Top 80 Restaurant general manager Jobs in Evansville, In

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group
NANDO, COMFORT, RIVERS and More to come —Evansville, IN
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Paid time off
Quick Apply
General Manager
Nothing Bundt Cakes - Evansville, IN —Evansville, IN
- $60,000 - $70,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- 401(k)
- Paid time off
Quick Apply
3d
General Manager
Grandy's —Evansville, IN
- Full-time
- Sales
- Mid-level
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wings Etc. —Evansville, IN
- Part-time
- No education required
- Customer service
- Restaurant management
Quick Apply
High-Performing General Manager
Taco John's - Paxton Keiser Enterprises —Evansville, IN
- Up to $75,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant General Manager- Newburgh- 3001043
Flynn Taco Bell —Newburgh, IN
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Restaurant General Manager
Pizza Hut —Evansville, IN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Evansville, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
General Manager
Papa John's - KGK —Evansville, IN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Fazoli's —Evansville, IN
- Night shift
- 18 years or older
- Writing skills
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Restaurant General Manager
KFC —Evansville, IN
- $45,000 - $65,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager / Multi Unit Manager IN
Taco John's - Paxton Keiser Enterprises —Evansville, IN
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jersey Mike's Subs —Evansville, IN
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
General Manager
Applebee's —Henderson, KY
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
General Manager
Denny's —Evansville, IN
- $52,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply
General Manager
KFC —Henderson, KY
- Weekends as needed
- ServSafe
- Basic math
- Public speaking
Quick Apply
Restaurant General Manager
Pilot Company —Haubstadt, IN
- Weekends as needed
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
2d
General Manager
Long John Silver's —Evansville, IN
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Hardee's —Evansville, IN
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
General Manager
Captain D's —Evansville, IN
- $43,888 - $60,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
7d

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restaurant general manager jobs near evansville, in

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group

NANDO, COMFORT, RIVERS and More to come -
Evansville, IN

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Staff supervision
Team supervision
Customer service
In-person customer service
Restaurant management
Labor cost analysis
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Food service experience
Profit & Loss statement
Leading team collaboration initiatives
Interviewing
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Food safety
Team motivation (leadership skill)
Food service management experience
Hospitality management

Full Job Description

We’re Looking for Chefs & Managers Who Get Things Done — and Build Systems That Last.

This isn’t a role for someone who just talks the talk. It’s for leaders who take action, stay quick on their feet, and follow through.

You’ll be handed challenges that don’t come with instructions—service pressure, staffing issues, systems that need tightening, menus that need refining. We value chefs and managers who can assess a situation in real time, ask the right questions, and execute without hesitation.

We’re also looking for leaders who take ownership of mastering the systems and equipment we use—POS, inventory tools, scheduling platforms, kitchen equipment, and operational workflows—and who can then train others to use them correctly.

Great execution doesn’t happen once. It happens through well-built systems, consistent training, repetition, and reminders. You understand that teams perform best when expectations are clear, standards are reinforced, and accountability is maintained.

The strongest leaders in our kitchens and dining rooms aren’t the loudest—they’re the ones who stay calm under pressure, adapt quickly, build structure, and hold their teams to it.

If you’re a chef or manager who leads by example, thinks in systems, masters the tools of the job, and backs up words with action, you won’t just fit in here—you’ll be essential.

If this sounds like how you operate, let’s talk.

General Manager

Summary
Seeking an accomplished and driven General Manager to lead our dynamic team. This individual will oversee all aspects of daily operations, ensuring an exceptional guest experience while maintaining strong financial performance. The General Manager will be accountable for both front- and back-of-house execution, P&L management, and cost controls (COGS, labor, and inventory), driving operational excellence across all departments.

We’re looking for a hospitality professional who leads by example, thrives in a high-volume, fine-dining environment, and cultivates a culture of integrity, teamwork, and guest-focused service.

Key Responsibilities

Provide hands-on leadership across all front and back of house operations, ensuring consistency, quality, and alignment with brand standards.
Manage restaurant financial performance, including analysis and control of COGS, labor, and operating expenses to meet or exceed budgeted goals.
Oversee weekly and monthly P&L reviews, identifying opportunities for cost savings and revenue growth.
Recruit, train, and develop team members, fostering an environment of accountability, professionalism, and hospitality excellence.
Maintain operational compliance with health, safety, and sanitation regulations.
Partner with the Executive Chef to ensure seamless coordination between service and kitchen teams.
Create and manage schedules, ensuring proper coverage and labor efficiency.
Monitor and elevate guest satisfaction through table touches, service recovery, and proactive communication.
Support strategic initiatives including menu rollouts, marketing programs, and seasonal events.
Ensure the integrity and accuracy of all financial reporting, inventory, and POS systems.
Lead by example in embodying the NANDO core values — precision, warmth, teamwork, and pride in craft.

Requirements

Minimum 3–5 years of full-service General Manager experience, preferably in an upscale or fine-dining environment.
Strong financial acumen with demonstrated experience managing COGS, P&L statements, and inventory controls.
Proven ability to lead and motivate diverse teams across multiple departments.
Exceptional organizational and communication skills.
In-depth understanding of restaurant operations, from kitchen production to floor management.
Passion for hospitality and commitment to delivering refined, memorable guest experiences.
ServSafe and alcohol service certification preferred.

Our Vision
We believe that true hospitality lives in the details. Every greeting, every plate, and every moment matters. We create unforgettable dining experiences by blending the precision of fine dining with the warmth of genuine service — inspiring our teams to deliver excellence, consistency, and care in every interaction.

Executive Chef

Job Overview:

We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food service management, and kitchen staff supervision. If you have a passion for creating exceptional culinary experiences and possess strong leadership skills, we invite you to apply for this exciting opportunity.

Responsibilities:

- Develop and execute creative and innovative menus that meet the needs and preferences of our guests

- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation

- Ensure that all food is prepared in accordance with health and safety regulations

- Supervise and train kitchen staff, including chefs, cooks, and other kitchen personnel

- Collaborate with restaurant management to develop and implement cost-effective strategies for food purchasing and inventory management

- Maintain high standards of cleanliness and organization in the kitchen area

- Monitor food quality and make necessary adjustments to recipes or cooking techniques as needed

- Stay up-to-date with industry trends and developments in culinary techniques

Qualifications:

- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting

- Strong knowledge of food service management principles, including menu planning, cost control, and inventory management

- Excellent leadership skills with the ability to motivate and inspire a team

- Proficient in various cooking techniques and culinary styles

- Knowledge of food handling procedures and safety regulations

- Exceptional organizational skills with the ability to multitask in a fast-paced environment

- Excellent communication skills to effectively interact with staff, management, and guests

Note: This job description is not intended to be all-inclusive. The Executive Chef may be required to perform other related duties as assigned.

We offer competitive compensation based on experience.

If you are a passionate and skilled Executive Chef looking for an exciting opportunity to showcase your talents, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience and qualifications.

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in evansville, in

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group

General Manager

General Manager

General Manager

High-Performing General Manager

Restaurant General Manager- Newburgh- 3001043

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager / Multi Unit Manager IN

General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

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