Top 95 Chef Jobs in Everett, Wa

Pastry Chef
Angel Of The Winds Casino Resort —Arlington, WA
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
Quick Apply
6d
Chef | Behavioral Health | Bothell, WA
Hotel California By The Sea —Bothell, WA
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- CPR Certification
- Culinary experience
- Paid time off
Quick Apply
14h
Assistant Executive Chef
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Quail Park —Lynnwood, WA
- $80,168.40 - $87,000.00 a year
- Full-time
- CPR Certification
- Customer service
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Lead Cook
13 Coins Restaurants —Bellevue, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
1d
Sushi Chef (Traditional Japanese Cuisine) | Long-Term Career Opportunity
Pacific Summit Holdings Corp —Seattle, WA
- $70,000 - $80,000 a year
- Full-time
- English
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef/Line Cook
Kitche —Bellevue, WA
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Executive Chef 4
Sodexo —Seattle, WA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Sushi Chef
Tokyo House —Everett, WA
- $4,000 - $5,000 a month
- Part-time
- Mid-level
- Paid training
Quick Apply
Banquet Chef (FT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $114,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA
Morrison Healthcare —Edmonds, WA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Executive Chef
Upper Crust Food Service —Seattle, WA
- $35 - $37 an hour
- Full-time
- Google Workspace
- ServSafe
- Residential
- Paid parental leave
- Paid holidays
Quick Apply
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $81,000 - $89,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
13d

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Pastry Chef

Angel Of The Winds Casino Resort -
Arlington, WA

Quick Apply

Job Details

6 days ago

Qualifications

Customer communication
Guest relations
In-person customer service
Employee relationship building
Driver's License

Full Job Description

Starting Wage: DOE

Company Standards

At Angel of the Winds, the World's Friendliest, Casino Resort we require alt employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

Create and uphold all Bakery standards, including but not limited to recipe creation, portion control, cooking methods and procedures, quality standards, kitchen rules and operations, and policies and procedures.
Maintains a clean and sanitary work area including all storage areas, refrigeration, cooking equipment, and other areas as needed in accordance with HACCP guidelines and best practices.
Manages all product ordering, supply concerns, and product quality verification in partnership with the Purchasing department; complete end-of-month inventory; track and reduce waste.
Create standardized recipes, order guides, and prep lists for all items; ensure that the Bakery team are all trained on set standards and provide continual feedback and correction as needed.
Determine production needs of all outlets and ensure needs are met.
Responsible for hiring, scheduling, training, coaching, and performance reviews of Bakery team.
Correctly complete all required paperwork per company procedures.
Attends all mandatory department, casino and/or training meetings.
Follows all department and casino policies, procedures, and regulations as required.
Ensures compliance with Tribal, State, Federal, and NIGC regulations.
Work nights, weekends and holidays as required.
Performs other duties as assigned.

Qualifications

Exceptional guest service skills required.
Must be customer service oriented and have excellent verbal and written communication skills.
At least 4 years of experience as a Pastry Chef in a high-volume production setting centered on scratch preparation and preferably in a multi-venue operation.
A creative mind who is innovative, able to keep up with trends, willing to understand and cater to the local clientele, and always seeking change and improvement.
Someone who excels working both autonomously and in collaboration with others; a self-driven individual with passion for their craft.
Comfortable with all levels of service; fine dining, casual, quick service, grab-and-go, as well as banquets and catering.
Well versed knowledge and skill in all forms a baking and pastry, including but not limited to laminated doughs, yeast breads, cakes and cake decorating, fine pastries, ice cream/gelato, donuts, and plated desserts.
Knowledge of commercial baking equipment, including but not limited to combi ovens, dough sheeters, planetary mixers, blast chillers, ice cream/gelato machines, and fryers.
Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality with strong attention to detail and excellent problem solving, organizational, and time management skills.
Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Certificates, Licenses, Regulations

Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must have a valid Washington State Driver License.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.

Quick Apply

Refine Your Search

chef jobs in everett, wa

Pastry Chef

Chef | Behavioral Health | Bothell, WA

Assistant Executive Chef

Executive Chef

Chef

Lead Cook

Sushi Chef (Traditional Japanese Cuisine) | Long-Term Career Opportunity

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

SOUS CHEF 1- University of Washington Greek House Chefs

Chefs (Kitchen Managers)

Sous Chef/Line Cook

Chefs (Kitchen Managers)

Executive Chef 4

Sushi Chef

Banquet Chef (FT) | The SOMM Hotel & Spa

EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA

Head Chef - JOEY University Village

Executive Chef

Executive Chef

Jr. Sous Chef, The Shed | The SOMM Hotel & Spa

I want to receive the latest job alert for chef in everett, wa

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