Top 50 Kitchen manager Jobs in Everett, Wa

Culinary Director
Senior Living of Washington —Arlington, WA
- $65,000 - $72,000 a year
- Full-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
Kitchen Manager
SPADA FARMHOUSE BREWERY —Snohomish, WA
- $27 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
19h
Assistant Kitchen Manager
Blue Foods Group —Lynnwood, WA
- $30 - $40 an hour
- Full-time
- In person
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Culinary Services Director
Ashley Pointe Senior Living —Lake Stevens, WA
- $22 - $25 an hour
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
The Old Spaghetti Factory —Lynnwood, WA
- $60,255 - $70,655 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
1d
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Elementary Kitchen Manager
Northshore School District 417 —Woodinville, WA
- $24.03 - $29.27 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
3d
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Lead
The Paddle Pub Hiring —Stanwood, WA
- $22 - $27 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Head Chef/ Kitchen Manager
Restaurants —Bellevue, WA
- From $80,168.40 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook - University of Washington - Bothell
Aramark —Bothell, WA
- $25.00 - $26.50 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
7d
Lead Cook - University of Washington
Aramark —Seattle, WA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Manager (Production Specialist)
PCC Community Markets —Seattle, WA
- From $31.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Kitchen Manager
Chick-fil-A —Bothell, WA
- $23.00 - $23.50 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Culinary Director

Senior Living of Washington
Arlington, WA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year

Qualifications

Vendor relationship building
CPR Certification
Customer communication
Food service health code compliance
Writing skills
English
Teaching meal preparation skills
First Aid Certification
Food Handler Certification

Full Job Description

Essential Functions and Responsibilities:

Ensure kitchen and dining room space is sanitized, clean and in an organized manner at all times.
Create and maintain employees working schedules and scheduled duties when working.
Responsible for production of menus for all meals and diets, which includes a regular all-day menu as well as specials.
Responsible for inventory and ordering of supplies which includes food, equipment, smallware’s, and any other kitchen items. This should be approved supplies from approved vendors and be within out monthly budget.
Manage and control culinary budget as set for the fiscal year.
Responsible for checking in deliveries of products and proper storage of delivered items.
Ensure items are stored appropriately following health code as well as ergonomically accessible.
Maintain sufficient staff levels, train new team members, supervise a combination of all shifts and evaluate performance. Always coaching in the moment, as well as following our employee evaluation process.
Keep in open communication to the Executive Director about problems or concerns when it comes to HR matters, resident satisfaction issues or inventory issues.
Attend department head meetings
Help with development of department policies and procedures
Ensure resident dietary restrictions/orders and documented and appropriately communicated and trained to for all team members. This should follow state guidelines.
Promote good communication between departments by communicating specials and resident events using verbal and written communication.
Maintain good customer service with vendors and communicate on a regular basis, as needed
Relate to residents in a courteous, empathetic, and cooperative manner.
Ability to execute and educate team members of our Connections program in memory care as it relates to culinary.
All other duties as assigned.

Additional Functions:

Must possess qualities of leadership, tact, and adaptability to change. Must be neat in appearance, pleasant personality, be congenial to fellow team members, residents, families and the public in general. Must be capable of using own judgement and initiative in daily duties.
Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
Must be detail and team-work oriented.
Must attend required in-services/ workshops to further education of skills and community requirements.

Qualifications:

Must be Drug free and submit to Urinary Analysis Drug screening upon hire and routinely.
Must be able to pass Criminal Background Check, Health Screening including TB test.
Must be eighteen (18) years old.
Have be skilled at quality cooking, able to instruct team members of how to prepare a variety of dishes.
Must possess education in nutrition and cooking.
Maintain current Food Handlers Card, CPR and First Aid Certification.
A passion for helping seniors, especially those living with Dementia and Alzheimer’s Disease.
Ability to communicate clearly and effectively, verbally and in writing in standard English.
Able to work all shifts to ensure staffing coverage when needed.
The employee shall be responsible for maintaining the integrity of Fields Senior Living.

Physical Demands and Requirements:

Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach.
Must be willing to be active and on feet during entire work shift.
Involves light to heavy physical activity performing non-strenuous and strenuous activities.
Must have sufficient manual dexterity to work with the fingers and to reach/hand items

Quick Apply

Refine Your Search

kitchen manager jobs in everett, wa

Culinary Director

Kitchen Manager

Assistant Kitchen Manager

Culinary Services Director

Kitchen Manager

Sous Chef (Kitchen Manager II)

Elementary Kitchen Manager

Chefs (Kitchen Managers)

Chefs (Kitchen Managers)

Premium Area Culinary Supervisor, Climate Pledge Arena

KITCHEN UTILITY LEAD (FULL TIME)

COOK LEAD

Kitchen Lead

Head Chef/ Kitchen Manager

Lead Cook - University of Washington - Bothell

Lead Cook - University of Washington

Kitchen Manager (Production Specialist)

Kitchen Manager

Catering Lead Cook

Head Chef - JOEY University Village

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