Top 62 Lead cook Jobs in Everett Naval Station Wa

Kitchen Lead - Arlington
Close Reach Academy —Arlington, WA
- $25 - $30 an hour
- Full-time
- School experience
- CPR Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
PM Lead Line Cook
Bear Creek Country Club —Woodinville, WA
- $25 - $29 an hour
- Overtime
- Background check
- Hospitality
- Bar
- Paid holidays
- Disability insurance
Quick Apply
Full Time Lead Cook @ Sweet Radish Chicken
Sweet Radish —Everett, WA
- $22 - $24 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
14d
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - University of Washington
Aramark —Seattle, WA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
FOOD SERVICE DIRECTOR - REDMOND, WA
Eurest —Redmond, WA
- $90,000 - $98,500 a year
- Full-time
- Sales
- ServSafe
- Employment & labor law
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Cook
Brookdale Senior Living Inc. —Everett, WA
- $21.00 - $31.50 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Concessions Supervisor | Part-Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $22 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Part-Time
Brookdale Senior Living Inc. —Everett, WA
- $21.00 - $31.50 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
9d
Executive Sous Chef
Columbia Hospitality Inc —Langley, WA
- $36 - $41 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Health savings account
- Paid holidays
Quick Apply
8d
Staple and Fancy - Lead Line Cook
Ethan Stowell Restaurants —Seattle, WA
- $25 - $29 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Back of House Supervisor
Card Kingdom —Seattle, WA
- $25.91 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Quick Apply
Pizza Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $18 - $19 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Shift Leader
Panda Restaurant Group —Everett, WA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Aegis Living —Seattle, WA
- $23 - $25 an hour
- Online Application
- 18 years or older
- Current TB test
- Entry level
- Health insurance
- Dental insurance
8d
Cook
Sunrise Senior Living —Redmond, WA
- $22.00 - $27.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
11d

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Kitchen Lead - Arlington

Close Reach Academy -
Arlington, WA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

School experience
CPR Certification
Food preparation for special diets
Culinary Arts
Experience working with individuals with specific dietary needs
Associate's degree
Food Handler Certification

Full Job Description

Chef/Kitchen Lead — Early Childhood Education
Close Reach Academy | Arlington, WA | Full-Time | $25–$30/hr DOE | 6:30am–3:00pm Mon–Fri

No nights. No weekends. No late rushes. Just skilled, meaningful work in the morning — at a rate that goes further in Arlington than almost anywhere else in the region.

If you have culinary training and you're done with the grind of restaurant hours, this is worth reading carefully.

Close Reach Academy is looking for a Chef who can cook with real skill, manage a USDA-compliant food program with real precision, and do both for an audience that matters — approximately 80 children every morning, including breakfast, lunch, and snack for our early childhood students and breakfast for our elementary students before they head to school.

Why This Role Is Different

Most culinary positions that pay well ask you to sacrifice your evenings, your weekends, and eventually your health. This one doesn't. You work mornings, Monday through Friday. You're done at 3:00pm. You are benefits-eligible. And you're earning $25–$30/hr — a rate that, in Arlington's cost of living, carries meaningfully further than the same number would in Seattle, Bellevue, or Kirkland.

Who We Are

Close Reach Academy is a locally owned, nonprofit early childhood education organization. Our Arlington campus currently serves approximately 52 early childhood students, ages one through five, and 28 elementary students who join us for breakfast before we transport them to their schools. We participate in the USDA Child and Adult Care Food Program (CACFP), which means our food program is not an afterthought — it is a federally administered commitment to the nutritional quality of every meal and snack we serve.

The Chef owns that commitment. This is not a prep cook position or a food service assistant role. It is a skilled, independently managed function that directly shapes the daily experience of every child on our campus.

A note on scope: This is currently a solo kitchen role. You will run breakfast for close to 80 children, then lunch and afternoon snack for our early childhood group, on your own. We are direct about this because it matters: this role requires genuine efficiency, strong systems, and the stamina of someone who has run a high-volume kitchen independently before. As our early childhood enrollment grows toward 100 students, we plan to add kitchen support — but the person who takes this role today needs to be capable of running it solo now.

The Role

You will plan, prepare, and serve breakfast for approximately 80 children, then lunch and afternoon snack for our early childhood group of roughly 52 children, five days a week. You will manage the kitchen with the cleanliness, organization, and food safety discipline that a licensed childcare facility and a USDA food program require. You will also need to think on your feet — pivoting a meal plan around individual food allergies and dietary restrictions without compromising nutrition, safety, or timing.

What you'll own:

Menu planning and execution — breakfast for the full campus, lunch and afternoon snack for early childhood
Allergy and dietary accommodation
USDA CACFP compliance — accurate meal counts, documentation, CN labels, and reimbursement recordkeeping
Food ordering and vendor management, within budget, through approved suppliers
Full kitchen inventory — food and non-food supplies, expiration management, organized storage
Kitchen cleanliness and sanitation to licensing standards
Midday facility support — bathroom checks, toy sanitation, high-traffic area cleaning
Accurate submission of kitchen receipts and food program documentation

What We're Looking For

Required:

Associate's degree in Culinary Arts
Washington State Food Handler's Permit (or ability to obtain before start)
Demonstrated experience cooking for groups with dietary restrictions and food allergies
Demonstrated ability to run a kitchen independently at real volume
A clean, professional appearance and demeanor
Reliable, self-directed work ethic

Preferred:

Experience in institutional or school nutrition cooking
Familiarity with USDA CACFP or similar food program requirements
Current First Aid/CPR certification
STARS training (30 hours) or willingness to complete

Non-negotiable: This is a tobacco-free, vape-free, smoke-free campus. No exceptions, at any hour, on or near campus.

What We Offer

$25–$30/hr depending on culinary training and experience
6:30am–3:00pm, Monday through Friday
Benefits eligible — health, dental, and vision
Paid time off and paid sick leave
Your birthday off, paid
A respected, independent role at the center of campus life

To Apply

Submit your resume through Indeed. In your application, please answer briefly: Describe your culinary training background, and tell us about a time you ran a kitchen independently at high volume. What systems did you rely on to stay on schedule?

We read every response.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Application Question(s):

Describe your culinary training background and tell us about a time you ran a high-volume kitchen independently. What systems did you rely on to stay on schedule?

Education:

Associate (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in everett naval station wa

Kitchen Lead - Arlington

Lead Line Cook

PM Lead Line Cook

Full Time Lead Cook @ Sweet Radish Chicken

COOK LEAD

Lead Cook

Lead Cook - University of Washington

Sous Chef (Kitchen Manager II)

FOOD SERVICE DIRECTOR - REDMOND, WA

Cook

Concessions Supervisor | Part-Time | Angel Of The Winds Arena

Catering Lead Cook

Cook - Part-Time

Executive Sous Chef

Staple and Fancy - Lead Line Cook

Back of House Supervisor

Pizza Cook

Shift Leader

Cook

Cook

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