Top 21 Lead cook Jobs in Excelsior Springs Mo

Lead Cook
Education & Training Resources LLC —Excelsior Springs, MO
- $21.18 an hour
- Weekends as needed
- School experience
- Clean driving record
- Microsoft Outlook
Quick Apply
3d
Lead Cook- Steakhouse
Ameristar Casino Hotel Kansas City —Kansas City, MO
- From $19.50 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Cook
Ameristar Casino Hotel Kansas City —Kansas City, MO
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food Service Associate
Worlds of Fun LLC —Kansas City, MO
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Outdoor work
- Paid training
Quick Apply
Foods Line Cook
Worlds of Fun LLC —Kansas City, MO
- $15.25 - $15.50 an hour
- Seasonal
- ServSafe
- Quick service & fast food restaurant
- 16+ years old
- Paid training
Quick Apply
Kitchen Leader
Go Chicken Go —Kansas City, MO
- $15 - $16 an hour
- Weekends as needed
- Hospitality
- Trade school
- In-person
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Go Chicken Go —Kansas City, MO
- $15 - $16 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Trade school
- Disability insurance
- Health insurance
Quick Apply
Restaurant Crew Member
Go Chicken Go —Kansas City, MO
- $14 - $15 an hour
- Urgently hiring
- Customer service
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember - Dinner/Close Shift
Raising Cane's —Blue Springs, MO
- From $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d
Shift Leader
Panda Restaurant Group —Kansas City, MO
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
CULINARY SUPERVISOR - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- 12 hour shift
- Mid-level
- Ability to stand for extended periods
- Leadership
- Wellness program
- Paid time off
Quick Apply

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Kitchen prep, baker, cook
Willow Spring Mercantile —Excelsior Springs, MO
Sharpening knives and maintaining kitchen tools to ensure top-notch performance. 1 year of experience as a prep cook or kitchen apprentice.
$15 - $18 an hour
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour
8d

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Line Cook - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular burger menu…
$18 an hour
Quick Apply
10d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
14d

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Lead Cook

Education & Training Resources LLC
Excelsior Springs, MO

Quick Apply

Job Details

$21.18 an hour
3 days ago

Qualifications

School experience
Customer communication
High school diploma or GED
Driver's License
Institutional kitchen experience

Full Job Description

SUMMARY OF POSITION FUNCTION:

Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals.

MAJOR DUTIES AND RESPONSIBILITIES:

Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal.
Assists in the preparation and service of daily meals.
Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
Insures meals are wholesome and appetizing.
Monitors the food service line during each meal and conducts temperature checks of each food item.
Maintains inventory of foodstuffs and requests additional food as necessary.
Assists in preparing weekly and monthly food service reports.
Assists in cleaning and maintaining kitchen and dining areas.
Maintains daily record of food temperatures and issues (HACCP)
Reports unsafe of unsanitary conditions in the kitchen/dining area.
Insures leftover foods are properly covered and stored.
Directs work of students who are assigned to serving line.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.

SKILLS/COMPETENCIES:

Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities.

Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition
Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures
Proven ability to plan, organize and establish priorities for action
Excellent customer service skills; strong communication skills, both written and verbal
Ability to multi-task and adapt to a fast-changing environment
Proficient in the use of computer software such as MSWord, Excel and Outlook, etc..

EDUCATION REQUIREMENTS:

High School Diploma or GED

EXPERIENCE:

2 years of work related experience in a cafeteria/food service setting.

OTHER:

Must be serve-safe certified or have the ability to be certified.
Must possess a valid driver’s license with an acceptable driving record.

ADA REQUIREMENTS:

In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position.

PHYSICAL ACTIVITIES:

Reading, writing and communicating fluently in English
Hearing and speaking to express ideas and/or exchange information in person or over the telephone
Seeing to read labels, posters, documents, PC screens, etc.
Sitting, standing, moving about or walking for occasional or frequent periods of time
Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils
Kneeling, bending at the waist, stooping and reaching overhead
Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs.

WORKING CONDITIONS:

Campus and school cafeteria setting
Indoor and outdoor environment
Exposure to heat from ovens, burners and steam trays
Moderate exposure fumes, smoke or gases; solvents; grease and oils
Exposure to cutting and slicing equipment and machines with moving parts
Exposure to moderate to high noise levels from kitchen equipment and students at meal times
May be required to work a flex schedule to include evenings and/or weekends

Tuesday - 12:00 PM to 8:00 PM - Wednesday, Thursday and Friday 11:00 AM to 8:00 PM - Saturday - 9:00 AM to 7:00 PM - Sunday - OFF - Monday - OFF

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Refine Your Search

lead cook jobs in excelsior springs mo

Lead Cook

Lead Cook- Steakhouse

Cook

Food Service Associate

Foods Line Cook

Kitchen Leader

Kitchen Manager

Restaurant Crew Member

Restaurant Crewmember - Dinner/Close Shift

Shift Leader

CULINARY SUPERVISOR - Arrowhead Stadium

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