Top 197 Lead cook Jobs in Fairbanks Ranch Ca

Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
Cook Leader
San Diego Kabob Shack —Chula Vista, CA
- $21 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
Quick Apply
Experienced Line Cook and Lead Line Position
Finca North Park —San Diego, CA
- $21 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
8d
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Naked Cafe —Solana Beach, CA
- $24 - $30 an hour
- Full-time
- Travel
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Line Cook
The Henry —Carlsbad, CA
- $22 - $28 an hour
- Part-time
- Mid-level
- US work authorization
- 1 year
- Free parking
- Health insurance
Lead Cook
Marriott International, Inc —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
6d
Sous Chef/Kitchen Manager
Villa Lorena Senior Living —San Diego, CA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Cook
Sodexo —San Marcos, CA
- $20.00 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Members and Leads
Lobster West —Encinitas, CA
- $26.50 - $29.50 an hour
- Part-time
- Hospitality
- In-person
- Guest services
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Chef Manager
St. Paul's Senior Services —San Diego, CA
- $69,200 - $103,800 a year
- Full-time
- Current TB test
- 5 years
- Writing skills
- 403(b) matching
- Health insurance
Quick Apply
2d
Director of Culinary Services
Solstice at El Cajon —El Cajon, CA
- $33 - $35 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
10d
KITCHEN SHIFT LEADER
Jimbo's —Escondido, CA
- $21.00 - $26.50 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
11d
Prep/Line Cook
Bushfire Kitchen —Del Mar, CA
- $23 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Shift Leader
Panda Restaurant Group —Solana Beach, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Assistant Manager (Mira Mesa)

Gen Korean BBQ -
San Diego, CA

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
ServSafe
Restaurant experience

Full Job Description

Gen Korean BBQ is hiring at our Mira Mesa location!

We're hiring Assistant Managers! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in fairbanks ranch ca

Assistant Manager (Mira Mesa)

General Manager - Restaurant

Cook Leader

Experienced Line Cook and Lead Line Position

Sous Chef

Lead Line Cook

Full Time - Campus Dining Sous Chef

Line Cook

Lead Cook

Sous Chef/Kitchen Manager

Lead Cook

Senior Restaurant Chef

Restaurant Team Members and Leads

Chef Manager

Director of Culinary Services

KITCHEN SHIFT LEADER

Prep/Line Cook

Sous Chef

Chef de Cuisine

Shift Leader

I want to receive the latest job alert for lead cook in fairbanks ranch ca

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