Top 40 Culinary manager Jobs in Fairborn, Oh

Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Restaurant Manager
LongHorn Steakhouse —Beavercreek, OH
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
13d
Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Assistant Taproom Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Background check
- Bar
- Mid-level
Quick Apply
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Healthcare Traveling Chef Manager
Aventura at Shiloh Springs —Trotwood, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
13d
Taproom Front Of House Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Hybrid work
- Bar
- Sanitation
- Mid-level
Quick Apply
Food & Beverage Manager
Life Time —Sugarcreek Township, OH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Restaurant General Manager
DiBella's Old Fashioned Submarines, LLC —Beavercreek, OH
- $52,000 - $60,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Dayton, OH
- $48,000 - $53,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Dietary Cook
Wright Rehabilitation and Healthcare Center —Fairborn, OH
- Full-time
- Customer service
- Rehabilitation center
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
AVI Foodsystems —Miamisburg, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Part-time Catering Event Supervisor
University of Dayton —Dayton, OH
- Part-time
- ServSafe
- English
- Mid-level
- Tuition reimbursement
Eco Eatery Manager
Dayton Society of Natural History —Dayton, OH
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
9d
Cook
ISS —Dayton, OH
- $18 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook - Full and Part Time
Hollywood Gaming at Dayton Raceway —Dayton, OH
- $17 - $19 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Paid time off

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culinary manager jobs near fairborn, oh

Culinary Manager

Another Broken Egg of America, LLC -
Beavercreek, OH

Quick Apply

Job Details

Benefits

Paid parental leave
AD&D insurance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
In-person customer service
High school diploma or GED
Productivity software
General management

Full Job Description

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Employees are eligible for the following:

One Shift - No Night Shifts Ever!
Competitive quarterly operational performance bonus
Opportunity to grow your career with a great company and great people!
Leadership Development Training
Free Meals and Discounts
Health Insurance w/ FREE Telemedicine Services
Dental & Vision Insurance
Employer Paid Life and AD&D Insurance
Supplemental Insurances
Employee Assistance Program
Robust Reward and Recognition Program
401(K) Retirement Savings Program
Instant Pay
Paid Time Off & Holidays
Paid Parental Leave

Culinary Manager Job Summary:

The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.

Supervisory Duties & Responsibilities:

Hires and trains BOH cafe staff
Organizes and oversees BOH staff schedules
Conducts performance evaluations that are timely and constructive
Handles progressive of BOH employees in accordance with Company policy

Duties/Responsibilities:

Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafe
Ensure compliance with health, safety, food handling, and hygiene standards
Ensure all pertinent staff members have a current sanitation & safety certification(s)
Complete food inventories and place food orders effectively and in a timely manner
Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
Prepare and submit operations reports and other documentation as requested by General Manager
Perform other duties and support functions as assigned

Required Skills/Abilities:

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

Education and Experience:

High school diploma or equivalent required
3 years of previous restaurant experience required; management experience preferred
Successful completion of corporate’s 6-week training program required
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing and walking
Must be able to lift 25 pounds at times

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit anotherbrokenegg.com/employment-jobs for more details.

About us:

At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

Our Values:

Be Trustworthy- We do what we say and make it right when we fall short.

Be Generous- We give more than expected in every interaction.

Be Creative- We find innovative ways to surprise, delight and create joy for our guests.

Be Bold- We take thoughtful risks to create “Wow” experiences that others won’t.

Be Hospitable-we exist to serve each other and our guest with genuine care.

Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!

Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [email protected] or (910) 839-0644.

Required Skills/Abilities:

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

Education and Experience:

High school diploma or equivalent required
3 years of previous restaurant experience required; management experience preferred
Successful completion of corporate’s 6-week training program required
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing and walking
Must be able to lift 25 pounds at times

Quick Apply

Refine Your Search

culinary manager jobs in fairborn, oh

Culinary Manager

Executive Chef - Sycamore Creek Country Club

Restaurant Manager

Kitchen Manager

Healthcare Traveling Chef Manager

Assistant Kitchen Manager

Traveling Chef Manager

Assistant Taproom Manager

Executive Chef 2

Healthcare Traveling Chef Manager

Taproom Front Of House Manager

Food & Beverage Manager

Restaurant General Manager

KITCHEN MANAGER

Dietary Cook

General Manager

Part-time Catering Event Supervisor

Eco Eatery Manager

Cook

Line Cook - Full and Part Time

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