Top 23 restaurant manager Jobs in fairburn ga

Restaurant Manager
Grazing Here —Peachtree City, GA
- $50,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
6h
Working Kitchen Manager
Confidential —Hiram, GA
- From $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
9h
Restaurant Catering & Event Manager - Base Salary plus Commission
Cafe Momentum Atlanta —Atlanta, GA
- From $50,000 a year
- Weekends as needed
- Management
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
17h
Assistant General Manager/Beverage Manager
McCray's Tavern —Smyrna, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Research
- Paid training
- Health insurance
Quick Apply
19h
LEAD STEWARD (FULL TIME)
CulinArt Sector —Fayetteville, GA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
8h
Sr. Key Account Manager – Club Channel, COSTCO East/Central Regions & Jetro Restaurant Depot
Coca-Cola —Atlanta, GA
- $119,000 - $145,800 a year
- Full-time
- 6 years
- Up to 50% travel
- Residential
12h
General Manager
Buffalo Wild Wings GO | Southern Hospitality Wings, LLC —Atlanta, GA
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
1h
Sous Chef- Team Lead, No Nights, No Weekends!
ChefAdvantage —Hampton, GA
- $20 an hour
- 8 hour shift
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
17h
Assistant Banquet Manager
Emory Conference Center Hotel —Atlanta, GA
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
13h
General Manager
Krystal Restaurants —Mableton, GA
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
20h
Shift Manager
Buffalo Wild Wings GO | Southern Hospitality Wings, LLC —Atlanta, GA
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1h
General Manager
Little Caesars | Southern Hospitality Pizza, LLC —Decatur, GA
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
1h
Shift Manager
Little Caesars | Southern Hospitality Pizza, LLC —Decatur, GA
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1h

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Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
Quick Apply
Assistant General Manager
BrewDog USA Inc —Canal Winchester, OH
Proven experience of successfully working with and developing a driven and high performing crew with examples of team progression.
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restaurant manager jobs near fairburn ga

Restaurant Manager

Grazing Here -
Peachtree City, GA

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $55,000 a year
6 hours ago

Benefits

Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Quick service & fast food restaurant
Fine dining experience
Processing cash transactions
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations in a fast-paced dining environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service across casual dining, fine dining, or catering settings. The Restaurant Manager will play a pivotal role in fostering a positive team environment and ensuring operational excellence.

Responsibilities

Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards
Lead and train staff on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols
Manage inventory control to ensure proper stock levels while minimizing waste
Oversee cash handling procedures and financial transactions accurately
Coordinate shift management to ensure smooth service during peak hours
Implement food safety standards in compliance with health regulations
Conduct interviewing, hiring, onboarding, and ongoing training of team members
Monitor restaurant performance metrics and develop strategies for continuous improvement
Oversee kitchen management, including food production and culinary quality assurance
Manage budgeting processes and control operational costs
Ensure exceptional customer service by addressing guest concerns promptly and professionally
Collaborate with catering or banquet teams as needed for special events or large parties

Skills

Proven experience in restaurant management across casual dining, fine dining, or quick service environments
Strong leadership with staff training & development expertise
Excellent knowledge of food safety standards and food handling procedures
Proficiency with POS systems such as Spot On POS Aloha POS and Micros POS; cash handling experience required
Ability to manage inventory control effectively and oversee food production processes
Exceptional customer service skills with a focus on hospitality excellence
Experience supervising kitchen operations and managing culinary teams
Skilled in budgeting, cost control, and operational planning
Effective team management including interviewing, training & development, and shift supervision
Strong communication skills with the ability to lead diverse teams in a fast-paced setting
Previous experience in hospitality management or hotel industry is a plus; barista or coffee experience is advantageous

This position offers an opportunity to lead a vibrant team within a thriving restaurant environment. The successful candidate will demonstrate leadership qualities, operational expertise, and a dedication to delivering memorable dining experiences.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fairburn ga

Restaurant Manager

Working Kitchen Manager

Restaurant Catering & Event Manager - Base Salary plus Commission

Assistant General Manager/Beverage Manager

LEAD STEWARD (FULL TIME)

Sr. Key Account Manager – Club Channel, COSTCO East/Central Regions & Jetro Restaurant Depot

General Manager

Sous Chef- Team Lead, No Nights, No Weekends!

Assistant Banquet Manager

General Manager

Shift Manager

General Manager

Shift Manager

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