Top 149 Kitchen supervisor Jobs in Fairfax Va

Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
11d
Back of House Director of Operations
Metropolitan Hospitality Group —Falls Church, VA
- $95,000 - $105,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
FOOD SERVICE AREA MANAGER
Prince William County Public Schools —Prince William County, VA
- $35.42 - $56.71 an hour
- Full-time
- Mid-level
- In-person
- School
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County Government —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Current TB test
- Working with individuals with disabilities
- English
- Health insurance
- Dental insurance
7d
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Spanish
- Current TB test
- Working with individuals with disabilities
7d
Food Service Nutrition - Manager
Cedar Hill Regional Medical Center —Washington, DC
- $71,260.80 - $103,313.60 a year
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
4d
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef
Moxies —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carmello's —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Writing skills
- English
Quick Apply
Lead Cook
Wegmans —Fairfax, VA
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
3d
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
CHEF MANAGER
FISD —Washington, DC
- $79,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for kitchen supervisor in fairfax va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near fairfax va

Sous Chef - Tatte Reston

Tatte Bakery & Café -
Reston, VA

Quick Apply

Job Details

$68,000 - $81,000 a year
11 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Operational management
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Production management
Managing kitchen staff
Restaurant cost management
Technical Proficiency

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

KEY RESPONSIBILITIES

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory levels to ensure product availability while staying within established guidelines
Assist with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $68,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Experience

Required

3 year(s): Sous Chef

Preferred

Lead Line Cook
Kitchen Manager

Licenses & Certifications

Preferred

Choke Saver
Allergens Certificate
ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen supervisor jobs in fairfax va

Sous Chef - Tatte Reston

Back of House Director of Operations

Sous Chef/Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

FOOD SERVICE AREA MANAGER

ECCC Kitchen Manager (Food Service Specialist)

Chef Manager

ECCC Kitchen Manager (Food Service Specialist)

Food Service Nutrition - Manager

Kitchen Manager

Head Chef

Kitchen Supervisor - Milk & Honey

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Lead Cook - Main Event Caterers

Kitchen Manager

CHEF MANAGER

I want to receive the latest job alert for kitchen supervisor in fairfax va

Related Searches

Explore jobs in more locations

Experience

Licenses & Certifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected