Top 1922 Kitchen team member Jobs in Fairfax Va

Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Cook
Modena Reserve at Bethesda —Bethesda, MD
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Falls Church, VA
- $18.25 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Fairfax, VA
- $17.30 - $21.70 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
9d
Kitchen line
Fogo de Chao Churrascaria (Tysons) LLC —Tysons, VA
- $12.77 - $20.77 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
12d
Prep Cook
Woodleigh Chase by Erickson Senior Living —Fairfax, VA
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Dental insurance
- 401(k)
Kitchen Team Member - Ballston
Call Your Mother Deli —Arlington, VA
- $17.95 - $24.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
Dishwasher
Sunrise Senior Living —Fairfax, VA
- $15.00 - $18.75 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
9d
Kitchen Team Member
BonChon Chicken —Fairfax, VA
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Prep
Fogo de Chao Churrascaria (Reston) LLC —Reston, VA
- $12.77 - $20.77 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Another Broken Egg Cafe —Fairfax, VA
- $15 - $22 an hour
- Part-time
- In-person
- Café
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Fairfax, VA
- $12.77 - $28.14 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Level99 Entertainment —Tysons, VA
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
13d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Fairfax, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Team
Panda Restaurant Group —Fairfax, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member - Old Town
Call Your Mother Deli —Alexandria, VA
- $17.95 - $28.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
2d
Cook
The Virginian by Cogir —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen team member in fairfax va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Windows Catering Company -
Alexandria, VA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food handling
Culinary experience
Food management
Fine dining experience
Catering experience
Menu planning
Food service experience
Organizational skills
Food industry
Food preparation
Kitchen management
Food safety
Leadership

Full Job Description

Senior/Executive Sous Chef – Luxury Catering & Events

Location: Washington, DC Metropolitan Area
Employment Type: Full-Time, Exempt
Compensation: $80,000–$100,000 Base Salary + Big Yearly Performance Bonus

Company Overview

Windows Catering is Washington, DC's premier luxury off-premise catering company, renowned for its sophisticated events, exceptional service, and award-winning culinary team. We specialize in producing high-end experiences that demand precision, creativity, and professionalism at every level.

As our company continues to grow, we are seeking an experienced Senior/Executive Sous Chef to join our culinary leadership team. This is a unique opportunity to work alongside an accomplished Executive Chef while helping lead one of the region's most respected catering operations.

Unlike many executive culinary positions, this role is primarily focused on daytime production and leadership, offering an exceptional work-life balance with only limited evening and weekend commitments throughout the year for select VIP events and major productions.

Job Summary

Windows Catering is seeking a Senior/Executive Sous Chef with exceptional culinary skills and leadership experience to oversee daytime kitchen production, lead client tastings, and support the execution of high-profile events.

This individual must bring fine dining standards, strong organizational skills, and a collaborative mindset to support our Executive Chef and broader culinary team. We are looking for a polished and passionate culinary professional with experience in luxury catering, fine dining, hotels, private clubs, or large-scale event operations.

This role is ideal for someone who thrives in a fast-paced, high-volume environment and is passionate about delivering culinary excellence from preparation through presentation.

Responsibilities

Oversee daily daytime production operations, ensuring timely and precise preparation of all culinary components
Lead client tastings in coordination with sales and executive chef teams, presenting food with professionalism and confidence
Execute VIP off-premise events as needed, managing on-site culinary operations and maintaining service standards
Collaborate with the Executive Chef on menu development, seasonal offerings, and culinary innovation
Uphold cleanliness, organization, and food safety protocols in accordance with health department and company standards
Assist with ordering, inventory control, and coordination with pastry, pantry, and hot food teams
Mentor and develop culinary staff while ensuring consistent quality and execution throughout production
Monitor labor efficiency, food costs, and production schedules in support of operational goals
Accurately document production, support post-event assessments, and ensure compliance with company procedures
Participate in hiring, training, coaching, and performance management of culinary team members

Qualifications

Graduate of a recognized culinary institution preferred
5+ years of progressive culinary leadership experience
Experience in luxury catering, fine dining restaurants, luxury hotels, private clubs, or elite event operations
Demonstrated excellence in modern cooking techniques, plating, and large-scale production
Strong communication skills and a polished, professional presence for client interaction
Proven ability to lead teams in a fast-paced environment while maintaining exceptional standards
Strong organizational, planning, and time management skills
Ability to lead under pressure with exceptional attention to detail
Flexibility to support occasional evening and weekend VIP events throughout the year

Compensation & Benefits

Competitive Base Salary: $80,000–$100,000, based on experience
Yearly Performance Bonus Program
Medical, Dental, and Vision Insurance
401(k) Retirement Plan with Company Match
Paid Time Off and Paid Holidays
Professional Development Opportunities
Daytime work schedule
Average 50-hour work weeks

Why Join Windows Catering?

This is a rare opportunity to join one of the most respected culinary teams in the Mid-Atlantic. You'll work alongside a talented Executive Chef and hospitality professionals, create extraordinary experiences for sophisticated clientele, and enjoy a leadership role that offers significantly more daytime scheduling than traditional restaurant, hotel, or catering operations.

If you are passionate about culinary excellence, team leadership, and creating unforgettable guest experiences, we encourage you to apply.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Alexandria, VA 22312 (Required)

Ability to Relocate:

Alexandria, VA 22312: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in fairfax va

Senior Sous Chef

Prep Cook

Sous Chef - Tatte Reston

Cook

COOK (FULL TIME AND PART TIME)

Cook

Kitchen line

Prep Cook

Kitchen Team Member - Ballston

Dishwasher

Kitchen Team Member

Kitchen Prep

Line Cook

Line Cook

Kitchen Team Member/Cook

Line Cook

Prepared Foods Dishwasher - Part Time

Kitchen Team

Kitchen Team Member - Old Town

Cook

I want to receive the latest job alert for kitchen team member in fairfax va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected