Top 14 Kitchen staff Jobs in Fairfield, Ia

Dietary Manager
Woodland Health and Rehabilitation —Mount Pleasant, IA
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Substitute-Food Service
Fairfield Community School District —Fairfield, IA
- Online Application
- High school diploma or GED
- Ability to lift 50 pounds
- Public school
3d
Kitchen Staff
Opaa! —Packwood, IA
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Kitchen Staff Substitute
Opaa! —Packwood, IA
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Food & Beverage Director
Great River Resort & Casino —Mount Pleasant, IA
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Opaa! —Packwood, IA
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Ottumwa, IA
- $14 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Department Manager
McDonald’s —Fairfield, IA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance

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Substitute-Food Service
Fairfield Community School District —Fairfield, IA
Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules. Prepare food items as directed.
3d
Food Service Substitute Cook
TeachIowa —Eldon, IA
Cardinal Food Service is in search of substitute cooks to fill in for absences as needed. Pay rate is $19.06/hour. Questions should be directed to food…
$19.06 an hour

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply

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kitchen staff jobs near fairfield, ia

Dietary Manager

Woodland Health and Rehabilitation
Mount Pleasant, IA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Cost accounting analysis
Teamwork
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Food sanitation practices
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
HACCP
Inventory tracking for food cost management
Attention to detail
Meal preparation
Team training
Kitchen staff training
Payment processing in food service
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Safety protocol implementation

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Dietary Manager to lead our food service operations with enthusiasm and precision. In this pivotal role, you will oversee daily meal preparation, manage food safety standards, supervise staff, and ensure exceptional dining experiences for our residents or guests. Your leadership will drive efficiency, uphold quality, and foster a positive team environment that promotes excellence in food service management. This is an exciting opportunity for a motivated professional passionate about culinary excellence and hospitality management.

Duties

Coordinate and supervise all aspects of food preparation, ensuring meals are nutritious, appealing, and served on time.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs.
Oversee the operation of POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
Train, mentor, and supervise kitchen staff and food service teams to uphold high standards of food safety, hygiene, and customer service.
Implement food safety management protocols in compliance with health regulations to ensure a safe dining environment.
Conduct shift management duties including scheduling staff, overseeing daily operations, and resolving any service issues promptly.
Analyze profit and loss reports to identify opportunities for increased efficiency and profitability while maintaining quality standards.

Requirements

Proven experience in food preparation, kitchen management, or restaurant management within quick service or fast food environments.
Strong knowledge of POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
Demonstrated ability to manage inventory control, budgeting, and cost analysis effectively.
Previous supervisory or team leadership experience in hospitality or food service settings.
Excellent communication skills with the ability to train staff and manage team dynamics effectively.
Familiarity with food safety protocols, HACCP standards, and food handling procedures.
Experience working in casual dining, fine dining, or hotel food service environments is highly desirable.

Join us as a Dietary Manager to lead vibrant teams in delivering outstanding culinary experiences! Your expertise will inspire excellence across all facets of food service operations while ensuring our guests enjoy safe, delicious meals every day. We value energetic leaders who thrive on teamwork, innovation, and continuous improvement—ready to make a meaningful impact in the hospitality industry!

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in fairfield, ia

Dietary Manager

Substitute-Food Service

Kitchen Staff

Kitchen Staff Substitute

Food & Beverage Director

Kitchen Manager

Cook

Department Manager

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