Top 44 Catering manager Jobs in Fairfield Ct

Food Operations Manager 3
Sodexo —Stamford, CT
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Manager, Building & Office Services
Richemont —Shelton, CT
- Full-time
- Hospitality
- 5 years
- Mid-level
- Health insurance
- Dental insurance
3d
General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Client Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Mid-level
- Office
- 3 years
- Travel reimbursement
- Health insurance
11d
Catering Lead
Panera Bread —Norwalk, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Catering Lead
Panera Bread —Stamford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Catering Supervisor
Legends Global —Bethel, CT
- Part-time
- Mid-level
Owner Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Travel reimbursement
- Health insurance
Experienced Sales Manager For a Wedding Catering Venue
Windows on the Lake —Lake Ronkonkoma, NY
- $65,000 - $120,000 a year
- Part-time
- Management
- Customer service
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
14d
Food Operations Manager 1
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Weekends as needed
- Sanitation
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
9d
CHEF MANAGER
CulinArt Sector —Norwalk, CT
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Hospitality Supervisor - Catering
Sodexo Live —Bridgeport, CT
- From $0.18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Chef Manager
Sodexo —Bridgeport, CT
- $48,875 - $63,250 a year
- Full-time
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
Prepared Foods Team Leader
Caraluzzi's Markets —Bethel, CT
- Full-time
- 5 years
- Merchandising
- Cooking
Quick Apply
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply
General Manager- Food Service/Restaurant
Garden Catering —Fairfield, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Third Place by Half Full Brewery —Stamford, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Assistant Catering Manager-Bench
Uncle Gs Management Corp. —Melville, NY
- $20 - $22 an hour
- Extended hours
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Food Operations Manager 3

Sodexo -
Stamford, CT

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
ServSafe
Employee relationship building

Full Job Description

Role Overview:

Lead with purpose. Make an impact in healthcare food service.

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital, a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut. This is an exciting opportunity for a motivated food service leader to play a key role in supporting patient care and enhancing the overall dining experience within a respected healthcare organization.

Reporting directly to the General Manager, the Food Operations Manager 3 will help lead a team of approximately 75 union employees across three service lines, including patient dining and catering. This position will partner closely with hospital leadership and Sodexo management to drive operational excellence, employee engagement, regulatory compliance, and exceptional customer service.

If you thrive in a fast-paced healthcare environment, enjoy developing teams, and are passionate about delivering outstanding food service, we'd love to connect with you.

What You'll Do:

Oversee daily food service operations and ensure the delivery of a high-quality dining experience
Lead, coach, mentor, and develop a team of approximately 75 union frontline employees
Support patient dining operations, including patient rounding and service recovery initiatives
Partner with the General Manager to ensure compliance with food safety, sanitation, and regulatory standards
Maintain strong client and customer relationships through exceptional service and communication
Monitor operational performance and support achievement of financial goals and key performance indicators
Oversee cash handling and POS system compliance
Support employee training and development while reinforcing standard operating procedures
Ensure compliance with Sodexo food safety, physical safety, and quality assurance programs

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Current ServSafe Certification required
Demonstrated success leading food service operations in a high-volume environment
Strong customer service focus and commitment to operational excellence
Strong food service operations leadership experience
Experience in healthcare food service preferred
Knowledge of patient dining programs and patient rounding
Experience working in union environments preferred
Familiarity with HealthTouch, EMR systems, or other patient meal management platforms
Strong sanitation, food safety, and HACCP knowledge
Proven ability to lead teams, develop employees, and drive engagement
Excellent communication and relationship-building skills
Ability to manage multiple priorities in a fast-paced environment
Experience with food inventory, ordering, production, and management systems

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering manager jobs in fairfield ct

Food Operations Manager 3

Manager, Building & Office Services

General Manager 5 - Food

Client Services Account Manager

Catering Lead

Catering Lead

Catering Supervisor

Owner Services Account Manager

Experienced Sales Manager For a Wedding Catering Venue

Food Operations Manager 1

CHEF MANAGER

Chef Manager II

Hospitality Supervisor - Catering

Chef Manager

Prepared Foods Team Leader

CHEF MANAGER - NORTH HAVEN, CT

Banquet Captain - Supervisor - FT

General Manager- Food Service/Restaurant

Kitchen Manager/Head Chef

Assistant Catering Manager-Bench

I want to receive the latest job alert for catering manager in fairfield ct

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