Top 85 Sous chef Jobs in Fairfield Ct

Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Terrain Cafe —Westport, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
Sous Chef
Brick Walk Tavern —Fairfield, CT
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
RH —Greenwich, CT
- $80,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —New Canaan, CT
- $28 - $30 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Food Service - Sous Chef
SSA Group —Norwalk, CT
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Line Cook/Prep Cook
Salem Golf Club —North Salem, NY
- $25 - $30 an hour
- Full-time
- Food service experience
- In-person
- Restaurant experience
Quick Apply
Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for sous chef in fairfield ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Norwalk

Advanced Hospitality -
Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
ServSafe
Kitchen knives
Team leadership
English
High school diploma or GED
Managing kitchen staff

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. If you're excited by the idea of launching a new location, growing alongside an expanding organization, and making a lasting impact from day one, we'd love to meet you.

DESCRIPTION AND RESPONSIBILITIES
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...

Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and health regulations.
Oversee and participate in the preparation of ingredients, sauces, and other components for various dishes across the menu. Monitor the cooking and baking process to maintain consistency and exceptional taste.
Assist with development of new and innovative, quality food items to meet market and guest expectations.
Oversee food preparation and production for catering packages.
Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests.
Following instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary, and in perfect operating order.
Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.
Managing daily requirements, functions, and last-minute events.
Responsible for training and mentoring junior kitchen staff.
Works closely with the front of house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.
Promote and maintain good working relationships throughout the entire kitchen staff.
Ensures management style and working methods are in line with the core values.
Establish, maintain, and enforce consistent high-performance standards.

The Sous Chef reports directly to the Kitchen Manager.
-
JOB REQUIREMENTS:

Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skills
Language: English, Basic Spanish (preferred but not required)
Experience
High school or GED equivalent
Formal culinary training (preferred but not required)
Minimum 1 year in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.
Details: Full Time, In-Person, Day, Evening & Weekend availability

-
SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Paid time off

4bTdcTUKsR

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fairfield ct

Sous Chef - Norwalk

Pastry Sous Chef

Sous Chef/Kitchen Manager

Executive Sous Chef - South Norwalk

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef - Tatte Darien, CT

Sous Chef

SOUS CHEF (FULL TIME)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)

Sous Chef Hamden Hall Country Day School

Food Service - Sous Chef

Banquet Cook

Grill Cook/Line Cook

Line Cook/Prep Cook

Garde Manger Cook - PM

Executive Sous Chef - South Norwalk

Sous Chef - South Norwalk

Line Cook

I want to receive the latest job alert for sous chef in fairfield ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected