Top 392 Lead cook Jobs in Fairview, Nj

Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
21h
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
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Expo/Line Cook
Restaurant - Edgewater —Edgewater, NJ
- $22 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Cleaning
- Employee discount
- Opportunities for advancement
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Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
8d
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
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7d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
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Chef Operator
DIG INN —Manhattan, NY
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Lead Line Cook
Doing It Right Technologies LLC —North Bergen, NJ
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Line Cook- Full-Time
Salted —Union City, NJ
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook - Paramus (New Cafe Opening)
Tatte Bakery & Café —Maywood, NJ
- $22.00 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Café
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Chef de Cuisine

Glass Ceiling Rooftop -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
21 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development
Team building

Full Job Description

Overview

We are seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team at Glass Ceiling Rooftop with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences in a fast-paced, fine dining environment. Your leadership will inspire excellence in food preparation, uphold the highest standards of food safety and sanitation, and foster a collaborative team atmosphere. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive culinary innovation.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, to ensure efficient daily operations
Develop and execute innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when necessary
Oversee food production processes, ensuring high-quality presentation and consistency across all dishes served
Manage inventory control and food management procedures to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations to guarantee a safe dining environment
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service
Monitor shift management activities, including scheduling, training, and performance evaluations to foster a motivated team environment

Requirements

Proven experience in fine dining establishments with strong background in food preparation and kitchen management
Extensive banquet experience coupled with catering expertise to handle diverse event requirements
Demonstrated supervising experience managing culinary teams within high-volume settings
Deep understanding of food safety protocols, sanitizing procedures, and health regulations in the food industry
Skilled in menu planning, cost control, inventory management, and food handling techniques
Excellent leadership abilities with a focus on team development and fostering a positive work environment
Strong background in restaurant or hospitality management with experience overseeing food service operations
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting

Join us as a Chef de Cuisine and become an integral part of creating memorable culinary experiences. Your leadership will elevate our kitchen’s standards while inspiring your team to achieve excellence every day!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in fairview, nj

Chef de Cuisine

Lead Line Cook

Head Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Expo/Line Cook

Lead Cook-- Private School

Sous Chef (New Opening Team) - Manhattan

Lead Cook (Women Center)

Chef Operator

Lead Line Cook

Chef Manager - Orange School District

Lead Cook

Lead Line Cook- Full-Time

Baker

Lead Cook - Evercore

Lead Line Cook - Paramus (New Cafe Opening)

Sous Chef

First Cook

Senior Sous Chef

I want to receive the latest job alert for lead cook in fairview, nj

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