Top 170 De restaurant Jobs in Fairview, Tx

SV-Host/Door
Sixty Vines Plano —Plano, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
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4d
Shift Manager Melissa
Wingstop Melissa —Melissa, TX
- $14 - $19 an hour
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Event Sales Manager
LEGACY HALL, LLC —Plano, TX
- $60,000 - $70,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Bilingual Shift Leader
San Martin Bakery —Plano, TX
- $18 - $21 an hour
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Employee discount
- Flexible schedule
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Bojangles Shift Leader - Celina, TX - 2098
Bojangles —Celina, TX
- $14 - $17 an hour
- Full-time
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
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Shift Leader
VELVET TACO —McKinney, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
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Dishwasher
Sushi Koshi —McKinney, TX
- $16 - $18 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
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14d
Crew Member - 4003
Five Guys —McKinney, TX
- From $14.50 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
International Program H-2B Stewarding
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Customer service
- Adults
- Ability to lift 50 pounds
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14d
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Dishwasher
Hillstone —Dallas, TX
- $20 - $24 a week
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
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Front Office Supervisor / Server (Dual Role)
Cafe de France —Dallas, TX
- $18 - $20 an hour
- Part-time
- Management
- English
- Mid-level
- Employee discount
- Flexible schedule
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Restaurant Assistant General Manager
Bojangles —McKinney, TX
- $43,888 - $60,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health insurance
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Steward (Dishwasher) | Full - Time
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Customer service
- Adults
- Ability to lift 50 pounds
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Restaurant Manager
FB - ANGELS SHARE, LLC —Plano, TX
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
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Restaurant Prep/Cook- Part Time
Ginger & Spice —Prosper, TX
- $14 - $15 an hour
- Part-time
- In-person
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Content Creator & Social Media Coordinator
San Martin Bakery —Farmers Branch, TX
- Weekends as needed
- Mid-level
- Office
- Commercial
Quick Apply
2d
WC-Dishwasher
WHISKEY CAKE, LLC —Plano, TX
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
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Restaurant Shift Leader
Bojangles —McKinney, TX
- $15 - $18 an hour
- Full-time
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember - Weekday Morning
Raising Cane's —Frisco, TX
- $12 an hour
- 401(k)
Quick Apply

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SV-Host/Door

Sixty Vines Plano -
Plano, TX

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Job Details

Part-time
From $17 an hour
4 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

English

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $17+/HOUR INCLUSIVE of TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

Greet and seat all guests in a hospitable, friendly, and timely manner.
Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
Maintain a clean entrance area, hostess stand, and women's restroom.
Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
Calculate, note, and quote accurate wait times.
When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
Keep floors, entry, and aisle ways clean and free of debris.
Assist in bussing tables, when we are on a wait or in need of a table immediately.
Provide guest right of way and assist guests needing directions around the restaurant.
Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications:

Fun, energetic and professional attitude at all times while working.
Ability to read, write, speak and understand English.
Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Experience

Preferred

Prior hosting experience is a plus but not required

Behaviors

Required

Team Player: Works well as a member of a group

Preferred

Leader: Inspires teammates to follow them

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

de restaurant jobs in fairview, tx

SV-Host/Door

Shift Manager Melissa

Event Sales Manager

Bilingual Shift Leader

Bojangles Shift Leader - Celina, TX - 2098

Shift Leader

Dishwasher

Crew Member - 4003

International Program H-2B Stewarding

Executive Chef

Dishwasher

Front Office Supervisor / Server (Dual Role)

Restaurant Assistant General Manager

Steward (Dishwasher) | Full - Time

Restaurant Manager

Restaurant Prep/Cook- Part Time

Content Creator & Social Media Coordinator

WC-Dishwasher

Restaurant Shift Leader

Restaurant Crewmember - Weekday Morning

I want to receive the latest job alert for de restaurant in fairview, tx

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