Top 5 Sous chef Jobs in Fajardo, Pr

Sous Chef
Four Seasons —Río Grande Municipio, PR
- Weekends as needed
- Residential
- Mentoring
- Military encouraged
- Paid holidays
- Health insurance
10d
Assistant Sous Chef
Yuquibo —Río Grande, PR
- $14 - $15 an hour
- Part-time
- 5 years
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply

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Assistant Sous Chef
Yuquibo —Río Grande, PR
Food safety certification and working knowledge of HACCP standards. Dedication to teaching, training, and developing a strong kitchen culture.
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Sous Chef

Four Seasons -
Río Grande Municipio, PR

Apply Now

Job Details

Full-time
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Budget control
Team leadership
Coaching
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Mentoring
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Restaurant cost management
Senior level
Training
Hotel restaurant experience
Leadership

Full Job Description

Job ID: REQ10386752

Four Seasons Puerto Rico

Location: Río Grande, Puerto Rico, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the role:
As a Sous Chef, you will play a pivotal leadership role in delivering world-class culinary experiences that reflect our commitment to quality, creativity, and genuine care. You will support the Executive Sous Chef in overseeing daily kitchen operations, inspiring the culinary team, and ensuring every dish meets Four Seasons’ exacting standards.

This role is ideal for a passionate culinary professional who thrives in a fast-paced, luxury environment and is eager to grow as a leader while upholding the highest standards of excellence.

What you will do:

Assist the Executive Sous Chef in managing all aspects of kitchen operations, including production, staffing, and quality control

Lead, train, and mentor culinary team members to foster skill development, teamwork, and engagement

Ensure consistent execution of menus, recipes, and plating standards across all service periods

Uphold food safety, sanitation, and hygiene standards in compliance with local regulations and company policies

Support menu development, tastings, and seasonal offerings with creativity and attention to detail

Monitor inventory, food costs, and waste to support budgetary and sustainability goals

Step into leadership during the Executive Chef’s absence, ensuring seamless operations and guest satisfaction

What you will bring:

Proven experience as a Sous Chef in a luxury hotel or high-end restaurant environment

Strong culinary foundation with a passion for quality ingredients, technique, and presentation

Leadership skills with the ability to motivate, coach, and develop a diverse culinary team

Solid understanding of food safety standards, kitchen operations, and cost control

Flexibility to work varied shifts, including weekends and holidays

A commitment to excellence, professionalism, and delivering unforgettable guest experiences

What we offer:

Energizing Employee Culture where you are encouraged to be your true self!

Competitive salary and a comprehensive benefits package

Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for business clothing

Complimentary employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness experiences at special rates

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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sous chef jobs in fajardo, pr

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Karma's Restaurant - Chef/Kitchen Manager

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