Top 39 Executive chef Jobs in Fall River, Ma

Executive Chef/Kitchen Manager
Confidential —New Bedford, MA
- $60,000 - $85,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
2d
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
11d
Executive Chef
Viola Cucina —Barrington, RI
- $82,000 - $110,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick Apply
10d
Executive Chef - Tabor Academy
FISD —Marion, MA
- $90,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, South County Academy
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- $75,358 - $93,704 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Providence, RI
- $81,685 - $105,710 a year
- Full-time
- Hospital
- 3 years
- Administrative experience
- Paid holidays
- Health insurance
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Baker/Pastry Chef
Feed The Cheeks —Cranston, RI
- $19 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Employee discount
Quick Apply
8d
Chef Manager
Aramark —Pawtucket, RI
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
12d
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Weekends as needed
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Black Whale —New Bedford, MA
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
14d
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
- $30 an hour
- Overtime
- Mid-level
- Communication skills
- Kitchen
Quick Apply

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Executive Chef/Kitchen Manager

Confidential
New Bedford, MA

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year
2 days ago

Qualifications

CPR Certification
Pre-cooking preparation
Teamwork
ServSafe
Labor cost analysis
ServSafe Allergens Certification
Continuous improvement
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations for multiple locations. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food service management. As the driving force behind our kitchen, you will ensure exceptional food quality, maintain rigorous food safety standards, and foster a positive, collaborative work environment. Your expertise will help to create and maintain recipes, standards, pars, and create procedures to scale our concept.

Duties

Lead and supervise all kitchen staff, including cooks and support personnel, ensuring efficient shift management and high team morale.
Oversee menu planning, specials, food preparation, and presentation to uphold the highest standards of quality and consistency.
Manage inventory control and food production processes to minimize waste while ensuring adequate stock levels for daily operations.
Implement and enforce food safety sanitizing procedures, proper food handling practices, and sanitation standards across the kitchen.
Monitor cost control measures related to food industry expenses, including purchasing, pricing strategies, and labor costs.
Maintain compliance with all health regulations and licensing requirements related to food safety and sanitation.
Foster a culture of continuous improvement by training staff on culinary techniques, customer service excellence, and hospitality standards.
Collaborate with management on staffing schedules, shift management, and operational planning to meet business goals.

Experience

Proven experience as an Executive Chef or Kitchen Manager within a high-volume restaurant or bar setting.
Demonstrated supervisory experience managing diverse culinary teams in fast-paced environments.
Hands-on experience
Knowledge of inventory management systems, cost control strategies, and food safety regulations including sanitizing procedures.
Familiarity with dietary department protocols and accommodating special dietary needs in menu planning.
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and service excellence.
Experience managing kitchen operations including shift management, inventory control, and food handling procedures.

Join us as we deliver exceptional experiences in a casual and fun bar setting! We are committed to fostering a vibrant work environment where your skills can shine and guests enjoy great food, craft beer, live music and urban art installations.

Pay: $60,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in fall river, ma

Executive Chef/Kitchen Manager

Culinary Director/Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef - Tabor Academy

Executive Chef, South County Academy

EXECUTIVE CHEF

Executive Chef — Schlow Restaurant Group | Raynham, MA

Executive Chef 3

Support Chef Manager

Head Baker/Pastry Chef

Chef Manager

Chef Manager - Aramark Collegiate Hospitality

Chef Manager

EXECUTIVE CHEF

Executive Chef

Catering Chef Manager

Executive Sous Chef

HEAD CHEF

Chef de Cuisine

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