Top 185 Prep cook Jobs in Fall River, Ma

Production/Prep Cook | Full Time | PM Shift | Wednesday-Sunday | 2pm 10PM
Feast & Fettle —East Providence, RI
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
8d
Crew Member
Chipotle —Fall River, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Production/Prep Cook| Full Time | AM Shift | Thursday-Monday | 6AM- 2PM
Feast & Fettle —East Providence, RI
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
10d
Prep Cook
Achva Catering —Providence, RI
- $19 - $21 an hour
- Full-time
- Driving
- In-person
- Entry level
Quick Apply
Crew Member
Chipotle —New Bedford, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Line Cook/Prep Cook
Good Taste Seasonings LLC —Fall River, MA
- $18 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
5d
LINE COOK — $20–$25/hr | Join a Professional Kitchen Team
Primo Hospitality Solutions LLC —Fall River, MA
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Kitchen Team Member
THE PINK BEAN COFFEE —Somerset, MA
- From $17 an hour
- 18 years or older
- 1 year
- Reliable transportation
- Health insurance
Quick Apply
6d
Line Cook/Prep Cook
Roger’s Family Restaurant —Somerset, MA
- $22 - $30 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
4d
Kitchen Team Member
Chick-fil-A —Fall River, MA
- $15.75 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep Cook
Olive Garden —North Dartmouth, MA
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Viola Cucina —Barrington, RI
- $20 - $27 an hour
- Weekends as needed
- 7 years
- 6 years
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Prep Cook
Texas Roadhouse —Dartmouth, MA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Back of House Team
Chick-fil-A —Somerset, MA
- Up to $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Flexible schedule
Quick Apply
Late Night Chef
Society Coffee Bar Inc —Somerset, MA
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
10d
Morning / Daytime Back of House Team Member
Chick-fil-A —Somerset, MA
- Up to $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Acoaxet Club —Westport, MA
- $25 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Lead Cook
AMF —Somerset, MA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
10d
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Cook - Dinner/Close Shift
Raising Cane's —Fall River, MA
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Production/Prep Cook | Full Time | PM Shift | Wednesday-Sunday | 2pm 10PM

Feast & Fettle -
East Providence, RI

Quick Apply

Job Details

Full-time
$20 an hour
8 days ago

Benefits

Paid training
401(k)
Paid time off
Employee discount
Gym membership
Referral program

Qualifications

Grilling
ServSafe
Basic math
Industrial equipment
Manufacturing

Full Job Description

Feast & Fettle is hiring Production Cooks to join our Culinary Operations Center in East Providence, RI..

This is a role in a high-volume, large-scale food manufacturing environment, with a consistent schedule and back-to-back days off. The schedule for this team member will be 5* shifts a week, Wed-Sun 2pm-10pm.*

What you’ll do

As a Production Cook, you’ll prepare our menu items at scale, using industrial equipment and following standardized recipes to ensure every dish meets F&F’s quality standards. You’ll rotate through kitchen stations—working with combi ovens, tilt skillets, flat tops, grills, tumblers, slicers, and more—while keeping food safety and consistency top of mind.

You’ll work closely with your team to complete large batch cooking with efficiency and care, producing high-quality meals that are delivered to thousands of homes each week. You'll be expected to manage kitchen math confidently, follow detailed production guides, and uphold strict cleanliness and food handling standards.

This is a physical, fast-paced role that requires standing for extended periods, lifting up to 50 lbs, and working with focus and urgency in a production kitchen environment

What is Feast & Fettle?

Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch.

What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables.

We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours.

What we’re looking for

You bring hands-on culinary experience, preferably in a high-volume or manufacturing-style kitchen. You have a strong understanding of food safety, consistency, and kitchen workflow, and you're confident using large-scale equipment.

You’re reliable, communicate well, and show up ready to support your team. You’re someone who takes pride in getting things right—whether that’s hitting recipe targets, keeping your station clean, or sharing feedback that helps the team improve.

ServSafe certification is preferred, but not required—we provide food safety training during onboarding.

To succeed in this role, you should be comfortable lifting up to 50 lbs, standing for the full shift, and performing basic kitchen math. Above all, you bring consistency, quality, and a team-first mindset to every shift.

Allergen Notice

This role is based in a commercial kitchen facility that regularly processes a wide range of ingredients, including common allergens such as tree nuts, peanuts, shellfish, fish, dairy, eggs, wheat/gluten, soy, and sesame. Due to the layout and shared equipment used in food production, Feast & Fettle is not able to guarantee an allergen-free or allergen-segregated work area. Employees in this role should expect regular proximity to and handling of these ingredients as an essential function of the position.

What you get:

$20.00/hr, and benefits package

Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive.

We provide accrued paid time off and a 401(k) retirement plan. All employees enjoy a free weekly Feast & Fettle meal plan membership—$160 worth of our fully prepared menu items every week—plus a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.

Pay: $20.00 per hour

Benefits:

401(k)
Employee discount
Paid time off
Paid training
Referral program

People with a criminal record are encouraged to apply

Application Question(s):

We are located at 881 Waterman Ave in East Providence. How do you commute to work?
The schedule for this position is 5 shifts a week: 2:00pm-10:00pm. Wednesday through Sunday. Are you able to work the shift schedule as noted?

Experience:

Back of house Culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in fall river, ma

Production/Prep Cook | Full Time | PM Shift | Wednesday-Sunday | 2pm 10PM

Crew Member

Production/Prep Cook| Full Time | AM Shift | Thursday-Monday | 6AM- 2PM

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Line Cook/Prep Cook

LINE COOK — $20–$25/hr | Join a Professional Kitchen Team

Kitchen Team Member

Line Cook/Prep Cook

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Back of House Team

Late Night Chef

Morning / Daytime Back of House Team Member

Line Cook/Prep Cook

Lead Cook

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Cook - Dinner/Close Shift

I want to receive the latest job alert for prep cook in fall river, ma

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