Top 55 Sous chef Jobs in Fall River, Ma

Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Sous Chef
Goodwin Recruiting —Raynham, MA
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
11d
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
13d
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA
Chartwells HE —North Dartmouth, MA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Joe's Original —Dartmouth, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef
Cisco Kitchen & Bar —New Bedford, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
The Vanderbilt —Newport, RI
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
13d
Sous Chef
The Black Whale —New Bedford, MA
- $60,000 - $80,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
Quick Apply
Sous Chef/Line Cook
Lauren's Restaurant —Warren, RI
- $20 - $23 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
11d
Sous Chef
Gardiner House —Newport, RI
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Banquet Sous Chef Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $22 an hour
- 8 hour shift
- Management
- 5 years
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance

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Sous Chef at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$60,000 - $80,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Food quality maintenance
Hospitality purchasing
Team leadership
Operations coordination
Mid-level
Team development
Food service inventory management
Production monitoring
Managing kitchen staff
Ordering supplies
Mise en place
Leadership
2 years
Communication skills
Kitchen organization

Full Job Description

Sous Chef

Castle Hill Inn

Newport, RI

______________________________

Castle Hill Inn is looking for a Sous Chef to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials

Compensation and Benefits:

Competitive compensation $60,000-$80,000/Year
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:

Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

sous chef jobs in fall river, ma

Sous Chef at Castle Hill Inn

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SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

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Kitchen Supervisor at Castle Hill Inn

I want to receive the latest job alert for sous chef in fall river, ma

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