Top 61 Chefs Jobs in Fallbrook, Ca

Cook, Sous Chef
Order of the Company of Mary our Lady —Temecula, CA
- $20 - $23 an hour
- Overtime
- Background check
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
10d
Sous Chef
OMG Hospitality Group —Encinitas, CA
- $72,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Pala Casino - Jr. Specialty Chef
PALA Casino Spa Resort —Pala, CA
- $20 - $25 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Team management
Quick Apply
Cook | Chef
Crestwood Behavioral Health —Fallbrook, CA
- $23.39 - $24.58 an hour
- Email
- High school diploma or GED
- Supervising experience
- Rehabilitation center
- Paid jury duty
- Paid holidays
Quick Apply
Chef de Cuisine
Lakehouse Hotel and Resort —San Marcos, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Personal Chef/Cooking Instructor
CookingCare —Temecula, CA
- $25 - $30 an hour
- Part-time
- Background check
- English
- Grocery store experience
Quick Apply
8d
Culinary Program Coordinator & Chef
Sunny Side Up Ranch —Lake Elsinore, CA
- $25 - $30 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- ServSafe
- Mid-level
Quick Apply
5d
Sous Chef
Park Hyatt Aviara Resort —Carlsbad, CA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Computer literacy
- Hotel
- Employee stock purchase plan
- Paid holidays
Sous Chef
WELLQUEST CA 2 LLC —Murrieta, CA
- $24 - $26 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Sous Chef
Redtail Catering —San Marcos, CA
- $27 - $30 an hour
- Mid-level
- Mentoring
- 1 year
Quick Apply
Toast Kitchen Manager
Leigh Enterprises —Temecula, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Best Pizza and Brew —Murrieta, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick Apply
Subjefe de Cocina - Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Full-time
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Westin Chef de Cuisine
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
13d
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
11d
Chef/Experienced Line Cook
Jimmy B's —San Clemente, CA
- $25.27 - $50.00 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
Quick Apply
14d
Banquet Chef - Part-Time / On-Call
Wine Country Catering —Temecula, CA
- $18 - $26 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
11d
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted

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Cook, Sous Chef

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Customer service
Kitchen knives
High school diploma or GED
Hazard identification and correction
Food preparation equipment operation

Full Job Description

Catholic School, Temecula CA
Position Description
JOB TITLE: Line Cook, Sous Chef
SUPERVISOR: Cafeteria Lead Chef
POSITION SUMMARY:
To prepare food for students and other meals as requested, meeting standards of production, quality, and quantity. The cook is to part of a cafeteria staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served.
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all issues to supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the lead chef
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Teachers and students on a regular basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Excellent attendance and punctuality is a must

Experience:

Pre-cooking preparation: 3 years (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in fallbrook, ca

Cook, Sous Chef

Executive Chef/ Sous Chef/ Kitchen Manager

Sous Chef

Pala Casino - Jr. Specialty Chef

Cook | Chef

Chef de Cuisine

Personal Chef/Cooking Instructor

Culinary Program Coordinator & Chef

Sous Chef

Sous Chef

Sous Chef

Toast Kitchen Manager

Kitchen Lead

Subjefe de Cocina - Sous Chef

Culinary Manager / Craft Brewery and Restaurant

Westin Chef de Cuisine

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Chef/Experienced Line Cook

Banquet Chef - Part-Time / On-Call

Culinary Supervisor

I want to receive the latest job alert for chefs in fallbrook, ca

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