Top 8 Steward Jobs in Fallbrook, Ca

Steward-Prep
Monserate Winery —Fallbrook, CA
- $19.50 - $22.00 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
5d
CFK Steward
Temecula Creek Inn —Temecula, CA
- $18 an hour
- Customer service
- English
- Hotel
Quick Apply
Steward/Dishwasher (Seasonal)
The Seabird Ocean Resort and Spa —Oceanside, CA
- $21.50 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Communication skills
- Paid holidays
5d
CHEESE SHOP/STEWARD
Ralphs —Carlsbad, CA
- $24.57 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
3d
Steward Lead
Omni Hotels & Resorts —Carlsbad, CA
- $25.70 an hour
- Full-time
- Bilingual
- Mid-level
- Driver's License
Quick Apply
Kitchen Steward
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $17.50 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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CFK Steward
Temecula Creek Inn —Temecula, CA
Essential Purpose: To maintain banquets and operational functions in the restaurant, provide clean tableware for all hotel dining areas and functions, clean and…
$18 an hour
Quick Apply

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WINE STEWARD
Kroger —Gahanna, OH
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
$16.40 - $23.87 an hour
Steward - PT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

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steward jobs near fallbrook, ca

Steward-Prep

Monserate Winery -
Fallbrook, CA

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Job Details

Full-time
$19.50 - $22.00 an hour
5 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
High school diploma or GED
FIFO
Attention to detail
Food Handler Certification

Full Job Description

Position Description

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. The Banquet Steward is responsible for putting away deliveries, organizing, maintaining cleanliness in the kitchen, walk-in, freezer and dry storage area, sanitation and food service areas. The role supports chefs, kitchen staff, and restaurant operations by ensuring utensils, equipment, dishes, and workspaces meet hygiene and safety standards.

A banquet steward is a hospitality staff member responsible for keeping the kitchen and service areas clean, organized, and supplied. The role supports chefs and cooks so operations run smoothly.

In banquets, a steward will also help with inventory and equipment maintenance.

The position usually does not require formal qualifications, but employers often value reliability, physical stamina, teamwork, and attention to cleanliness. It can also be an entry point into hospitality careers, with some people moving into kitchen or supervisory roles later.

Key Responsibilities

Assist with receiving and stocking deliveries
Label, store, and rotate food using FIFO procedures
Monitor food quality and report low inventory or spoiled items
Wash, peel, chop, slice, and portion ingredients
Prepare sauces, dressings, and basic food items according to recipes
Measure and organize ingredients for cooks and chefs
Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment
Follow food safety, hygiene, and workplace safety guidelines
Support line cooks during busy service periods as needed

Required Skills & Qualifications

Basic knowledge of food preparation and kitchen safety
Ability to work in a fast-paced environment
Strong attention to detail and organization
Ability to stand for extended periods and lift moderate weight
Teamwork and communication skills
Flexible schedule, including evenings, weekends, and holidays

Preferred Qualifications

Previous restaurant or kitchen experience
Food Handler Certification
Familiarity with commercial kitchen equipment

Join us to be part of a vibrant team dedicated to delivering outstanding service through teamwork, efficiency, and enthusiasm. This role offers an excellent opportunity to develop your skills in the food service industry while contributing to memorable events and dining experiences.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.

Required to perform duties in an indoor and outdoor environment in a variety of settings, including restaurant dining hall and outdoor courtyard. May need to be adaptable to working in changing temperatures (i.e. heat, cold, rain and wind).

Monserate Winery is a Equal Employment Opportunity employer.

Pay: $19.50 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

steward jobs in fallbrook, ca

Steward-Prep

CFK Steward

Steward/Dishwasher (Seasonal)

CHEESE SHOP/STEWARD

Steward Lead

Kitchen Steward

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