Top 69 Line cook Jobs in Falls Village Ct

Food Service Worker - Deli Cook
Kent School —Kent, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Pass drug screening
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Line Cook/Prep Cook/Dishwasher
Baladi Berkshires —Great Barrington, MA
- $17 - $20 an hour
- Part-time
- Cooking
- US work authorization
- Entry level
- Paid training
Quick Apply
10d
Kitchen Prep Line Cook
Guido's Fresh Marketplace —Great Barrington, MA
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep, Sandwich Board
On The Run Coffee Shop —Lakeville, CT
- $18.34 - $24.31 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
23h
Pizza Chef
Sasso’s Coal Fired Pizza —Torrington, CT
- $20 - $28 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Paid time off
- Food provided
Quick Apply
9d
COOK
CulinArt Sector —Lakeville, CT
- $23 - $28 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cafe Line Cook
Mountainside Cafe —Falls Village, CT
- $21 - $23 an hour
- Full-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
part time cook
Old Newgate Coon Club —Norfolk, CT
- $20 an hour
- Part-time
- Bar
- Food service experience
- In-person
Quick Apply
5d
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Short Order Cook
Norbert E Mitchell Co Inc —Goshen, CT
- $18 - $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Profit sharing
- Health insurance
Farm-to-Table Cook
Adamah, Inc —Falls Village, CT
- $23 - $25 an hour
- Weekends as needed
- Background check
- Inventory management
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
8d
LINE COOK
The Elm —Great Barrington, MA
- $18 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Cook (Per Diem)
Charlotte Hungerford Hospital —Torrington, CT
- Weekends as needed
- Acute care
- Hospital
- ServSafe
- Flexible schedule
Quick Apply
Cook PER DIEM
Havencare —Torrington, CT
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook Immediate Opening
Ordinary Joes North —Torrington, CT
- $18 - $24 an hour
- Part-time
- Serving
- ServSafe
- Cooking
Quick Apply
8d
Line Cook Full-Time
Bulls Bridge Golf Club Inc —South Kent, CT
- $23 - $26 an hour
- Overtime
- 1 year
- Restaurant
- Entry level
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Torrington, CT
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Team Member - Cook
KFC —Torrington, CT
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
- $23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Paid time off
- Flexible schedule
Quick Apply

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Food Service Worker - Deli Cook

Kent School
Kent, CT

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
ServSafe
Labeling
Safety regulations
Process improvement
Employee relationship building
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Decision making
Refrigerators
Meat slicing
Clean workspace maintenance
Quality control experience within food and beverage industry
Communication skills
Kitchen stations
Entry level
Time management
Kitchen organization

Full Job Description

Food Service Worker – Deli Cook

Kent School | Kent, Connecticut

Kent School is seeking a Food Service Worker – Deli Cook to join our Dining Services team. This is an exciting opportunity for someone who enjoys preparing fresh, high-quality food in a fast-paced, team-oriented environment and takes pride in creating an exceptional dining experience for our students, faculty, and staff.

Position Details

Status: Full-Time, Academic (10 months) or Calendar Year (12 months)
Classification: Staff, Non-Exempt
Schedule: Monday–Friday, 10:30 a.m. – 7:00 p.m. (includes a 30-minute unpaid lunch break)
Additional hours and schedule adjustments may be required based on departmental and School needs.
Start Date: August 26, 2026

Position Summary

The Food Service Worker – Deli Cook is responsible for preparing deli meats, salads, spreads, and other menu items for daily service and special events while maintaining high standards of food quality, safety, and sanitation.

Essential Responsibilities

Prepare all necessary food items for service, including slicing meats and cheeses, creating salads, and preparing spreads.
Maintain a clean, organized, and fully stocked deli station throughout service.
Assist with the preparation of items supporting the hot line menu as needed.
Inspect food for taste, quality, freshness, and presentation.
Recommend improvements to enhance quality, flavor, and cost efficiency.
Maintain a clean and safe work environment in compliance with federal, state, and local regulations, including proper food handling and FIFO practices.
Take ownership of station refrigeration and storage areas, ensuring proper labeling and organization.
Support other dining stations and perform additional duties as assigned.

Qualifications

The ideal candidate will:

Possess excellent interpersonal and communication skills and work collaboratively with coworkers in a positive and constructive manner.
Demonstrate strong organizational, time management, and multitasking abilities.
Be able to work independently, exercise sound judgment, and adapt to changing priorities with a calm and professional demeanor.
Be a team player who willingly supports colleagues and other dining operations as needed.
Have a high school diploma or an equivalent combination of education and related work experience, preferably in a busy cafeteria or food service environment.
Hold a ServSafe certification or be willing to obtain one (training will be provided if necessary).

Physical Requirements

Ability to stand and walk for extended periods and climb stairs.
Ability to lift and transport up to 50 pounds without assistance.

Additional Requirements

Successful completion of post-offer, pre-employment criminal background checks and a drug test.
Demonstrated punctuality and regular attendance.
Ability to work on a smoke-free campus.

Why Kent School?

Kent School is a coeducational boarding school dedicated to developing character, intellect, and integrity in a supportive and inclusive community. Joining our Dining Services team means becoming part of a close-knit campus community that values collaboration, service, and excellence.

Equal Employment Opportunity

Kent School is committed to providing equal employment opportunities to all qualified individuals. We recruit, hire, promote, and evaluate employees without regard to race, color, religion, age, sex, ancestry, citizenship status, veteran status, disability, sexual orientation, or any other status protected by law. Candidates from historically underrepresented groups are encouraged to apply.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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line cook jobs in falls village ct

Food Service Worker - Deli Cook

Line Cook/Prep Cook/Dishwasher

Kitchen Prep Line Cook

Kitchen Prep, Sandwich Board

Pizza Chef

COOK

Cafe Line Cook

part time cook

Line Cook

Short Order Cook

Farm-to-Table Cook

LINE COOK

Cook (Per Diem)

Cook PER DIEM

Line Cook Immediate Opening

Line Cook Full-Time

Lead Line Cook/Sous Chef

Line Cook

Team Member - Cook

Sous Chef/Line Cook

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Food Service Worker – Deli Cook

Position Details

Position Summary

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Additional Requirements

Why Kent School?

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