Top 26 Sous chef Jobs in Falmouth, Me

Food Programs - Sous Chef
PREBLE STREET —Portland, ME
- $24.64 an hour
- Email
- Hybrid work
- Mid-level
- Communication skills
- Commercial
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Chef de Cuisine
Miranda Group Maine —Portland, ME
- $68,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
1d
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
3d
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Cook
Northern Light Health —Portland, ME
- Full-time
- Acute care
- Hospital
- HIPAA
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Prep Cook
Holiday by Atria - Woods At Canco —Portland, ME
- $16.75 - $20.10 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
8d
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
11d
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
12d
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Experienced Line Cook
Rí Rá Irish Pub —Portland, ME
- $22 - $25 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
3d

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Food Programs - Sous Chef

PREBLE STREET -
Portland, ME

Quick Apply

Job Details

Full-time
$24.64 an hour

Benefits

403(b) matching
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Food handling
Team leadership
Institutional kitchen experience
Meal preparation
Managing kitchen staff

Full Job Description

Make an Impact Through Food

Do you believe that food has the power to nourish both people and community? We are seeking a dedicated and experienced Food Programs Sous Chef to support our Food Programs by preparing high-quality meals that advance our mission and serve our community with dignity and compassion. This role will be a hybrid position between the Food Security Hub & Joe’s Place Youth Shelter.

Joe's Place is our newly renovated Teen Center, featuring a dedicated commercial kitchen. In this role, you will support breakfast and lunch service from 7:00 a.m. to 3:00 p.m., preparing and serving nutritious meals while creating additional menu options that complement the meals provided by Food Security Hub. This position plays an important role in ensuring teens have access to high-quality, appealing, and nourishing food in a welcoming environment.

The schedule for this position is Tuesday-Saturday 7:00am—3:00pm

Required;

Significant experience in food service and commercial kitchen operations.
Experience preparing meals for large groups in a commercial kitchen.
Strong organizational and kitchen management skills.
Ability to lead and support staff and volunteers.
Excellent communication and interpersonal skills.
Ability to work independently while contributing to a collaborative team environment.
Commitment to serving individuals experiencing homelessness and/or living in poverty with dignity and respect.
Understanding of social, economic, and food justice issues.
Ability to exercise sound judgment and remain calm in fast-paced or stressful situations.

Preferred: Culinary education or formal culinary training.

Compensation & Benefits

This position has a full-time schedule (40 hour/week) and offers an hourly rate of pay of $24.64. Generous paid time off, insurance, and retirement plan benefits include:

4 weeks (160 hours, accrued) vacation time, 12 days (96 hours, accrued) sick time, 16 hours personal time, 12 Paid Holidays
Health insurance w/ 100% employer-paid option; Dental insurance w/ 100% employer-paid option; Vision insurance; Employer-paid Life, STD, and LTD insurance
403(b) retirement plan w/ employer match

To Apply: We encourage applicants to apply via Preble Street’s website employment page. Please submit both a resume and cover letter as part of your application. This may also be emailed to [email protected] or mailed via USPS mail to Preble Street Human Resources, 55 Portland Street, Portland, ME 04101. Please note that automatically generated confirmations of receipt will be sent in response to applications sent via email. Only those candidates selected for interviews will be otherwise contacted.

If you need assistance or accommodation in the application process, please contact us at [email protected].

Preble Street, a 501(c)(3) nonprofit agency, has been working since 1975 to provide best practice social services that meet urgent needs and end hunger and homelessness for individuals and families in Maine living in poverty.

Preble Street is an equal opportunity employer. We value diversity and are committed to equity and inclusion in our workplace. We encourage applications from all qualified individuals and consider applications for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity or expression, military status, age, disability, genetic information, citizenship status, or any other characteristic protected by federal, state, or local law.

Preble Street recognizes that Black and Indigenous people, people of color, people from working class backgrounds, people with disabilities, LGBTQ2IA+ people and women are less likely to apply for jobs if they don’t believe they meet every qualification described in a job posting.

Our hiring process recognizes the value of various lived experiences and backgrounds when assessing candidates.

Individuals from all cultures and communities are encouraged to apply.

Quick Apply

Refine Your Search

sous chef jobs in falmouth, me

Food Programs - Sous Chef

Sous Chef

Chef de Cuisine

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Sous Chef

Chef de Cuisine

AM Breakfast Cook

Sous Chef

Cook

SENIOR SOUS CHEF

Line Cook

Sous Chef

Prep Cook

Executive Chef - 58 Culinary

Sous Chef

Lead Line Cook

Head Chef and Kitchen Manager

Full Time Line Cook - Cambria Hotel Portland

Experienced Line Cook

Kitchen Manager

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