Top 434 Restaurant general manager Jobs in Fardale Nj

General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
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6d
Assistant General Manager
The Smith —New York, NY
- $95,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- 4 years
- Commuter assistance
- Health insurance
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6d
General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!
Applegreen —West Milford, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant General Manager - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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General Manager (GM)
Antique Loft/Antique at 112 —Hoboken, NJ
- $85,000 a year
- Weekends as needed
- Bar
- Inventory control
- Casual dining restaurant
- Paid training
- Paid time off
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General Manager - Corporate Dining
Dartcor —Morristown, NJ
- $85,000 a year
- Full-time
- Merchandising
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant General Manager
Chopt —Paramus, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
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Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
8d
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
8d
RGM (Restaurant General Manager) - Salaried
Wendy's —Ramsey, NJ
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager - Restaurant
Canton Rodeo —Paramus, NJ
- $80,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
19h
General Manager
McDonald’s —Hackensack, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager
Jersey Mike's Subs —Emerson, NJ
- $70,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Turning Point —Old Tappan, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Paid time off
Quick Apply
General Manager
AMPAL Management Jobs —Wayne, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Blaze Pizza - Management —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager, Peacock Alley - Waldorf Astoria New York
Hilton —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Residential
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Pompton Lakes, NJ
- Online Application
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Paid holidays
General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
Quick Apply
10d

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restaurant general manager jobs near fardale nj

General Manager

The Smith -
New York, NY

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Job Details

Full-time
$115,000 - $135,000 a year
6 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Operational cost reduction
Employee onboarding
Hospitality business promotion
Occupational safety regulation compliance
Establishing local partnerships in a community engagement role
Hospitality industry recruitment experience
Budget control
5 years
Coaching
Performance feedback (performance evaluation method)
Team development
Schedule management
Profit & loss
Compliance management
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Leading team collaboration initiatives
Managing projects
Restaurant cost management
Managing food service teams
Senior level
Onboarding process management
Team motivation (leadership skill)
Communication skills
Staffing management
General management
Team building

Full Job Description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: GENERAL MANAGER

KEY RESPONSIBILITIES

Help drive restaurant operation, they get pleasure out of making others happy, managing projects, and actively sharing feedback.

Lead daily operations with a strong floor presence and a guest-first mindset

Champion a culture of hospitality, accountability, and growth across FOH and BOH teams

Coach, develop, and inspire team members to grow and perform at their best

Ensure consistent execution of service standards, guest recovery, and team communication

Oversee hiring, onboarding, and performance management for FOH staff

Drive profitability through labor management, cost controls, and strong P&L fluency

Maintain accurate schedules, systems, and compliance with all workplace and safety standards

Partner with the CDC, Corporate Beverage Director, and L&D team to support food and beverage knowledge, training, and service consistency

Represent the brand in the restaurant and in the neighborhood through marketing, feedback response, and local partnerships

Support seamless execution of events and private dining experiences

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You genuinely get joy out of making people happy and are able to have fun while working

You have a love and passion for the hospitality industry.

Learning about food and beverage excites you.

You have 5+ years of Restaurant Management experience in fast-paced, high-volume restaurants.

WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive hourly rate of pay

Bonus opportunity

Comprehensive benefits plan (medical, dental, vision, life insurance)

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $115,000-$135,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

#LP2026

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Refine Your Search

restaurant general manager jobs in fardale nj

General Manager

Assistant General Manager

General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!

Assistant General Manager - Tatte Paramus

General Manager (GM)

General Manager - Corporate Dining

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

RGM (Restaurant General Manager) - Salaried

General Manager - Restaurant

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

General Manager | Premium High-Volume Dining

General Manager

General Manager

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