Top 7 Lead cook Jobs in Fargo, Nd

Lead Production Cook
Sodexo —Moorhead, MN
- $20 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
10d
Lead Cook
Sodexo —Fargo, ND
- $19 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
10d
Kitchen Cook/ Supervisor
Farmstead Living —Moorhead, MN
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to stand for extended periods
Quick Apply
Lead Cook, Long Term Care (LTC)
Good Samaritan —Arthur, ND
- $17.50 - $28.00 an hour
- 12 hour shift
- Background check
- Basic math
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Concordia College —Moorhead, MN
- $15.29 - $20.72 an hour
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Shift Leader
Panda Restaurant Group —Fargo, ND
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Assistant Manager - Restaurant
Fryn' Pan —Fargo, ND
- $16 - $24 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef
Double Tree by Hilton-West Fargo —West Fargo, ND
Take Care of People: Prepare and oversee high-quality dishes for guests, events, and banquets while maintaining consistency and excellence.
$50,000 - $55,000 a year
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Restaurant General Manager
Burger King —West Fargo, ND
On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Lead Production Cook

Sodexo -
Moorhead, MN

Apply Now

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food waste mitigation
Food production
Grilling
Recipe adherence
Serving clients
Customer service
Catering experience
Food portioning
Mid-level
Team management
Kitchen stations

Full Job Description

Lead Production Cook

Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001

Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $20 per hour - $22 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Lead Production Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 – 4 years of related work experience preferred

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

lead cook jobs in fargo, nd

Lead Production Cook

Lead Cook

Kitchen Cook/ Supervisor

Lead Cook, Long Term Care (LTC)

Cook

Shift Leader

Assistant Manager - Restaurant

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