Top 62 Lead cook Jobs in Farmingdale Nj

Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Old Bridge, NJ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
Line Cook
7th Street Burger —Township of Brick, NJ
- From $17 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Paid holidays
Quick Apply
Free Food At Work!! Grill Cook Starting Pay 18.50
CAVA —Freehold, NJ
- From $18.50 an hour
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
8d
Free Food At Work!! Grill Cook Starting Pay 18.50
CAVA —Eatontown, NJ
- From $18.50 an hour
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
8d
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook Lead
RWJBarnabas Health Corporate Services —Oceanport, NJ
- $19.48 - $23.38 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
Cook - Senior Living
Mattison Crossing —Freehold, NJ
- $25 - $28 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
Sunrise Senior Living —Marlboro, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Restaurant Manager
Goodfellows Italian Specialties LLC —Fords, NJ
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Paid time off
- Opportunities for advancement
Quick Apply
Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Line Cook - Sun & Waves All Day Market
Faherty Brand —Spring Lake, NJ
- Weekends as needed
- Mid-level
- Organizational skills
- 2 years
- Health insurance
- 401(k) matching
Team Member
CAVA -Freehold Marketplace —Freehold, NJ
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - West Long Branch School District
Aramark —West Long Branch, NJ
- $19 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —E Brunswick, NJ
- $17.25 - $19.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
CAVA -Freehold Marketplace —Freehold, NJ
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Eatontown, NJ
- $19 - $22 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Full-Time Cook
NUTRITION MANAGEMENT SERVICES —Old Bridge, NJ
- $19 - $22 an hour
- Full-time
- Team management
- Mentoring
- Entry level
Quick Apply
Cook
Roy Rogers —Township of Brick, NJ
- $15.92 - $18.00 an hour
- Part-time
- No education required
- Food service experience
- 16+ years old
- 401(k) matching
- Opportunities for advancement
Quick Apply
Lead line cook (Cold kitchen)
Grand Marquis —Old Bridge, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
6d

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Chef Manager - Middletown School Nutrition

Whitsons Culinary Group -
Middletown, NJ

Quick Apply

Job Details

Full-time
$58,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Safety regulations
Labor cost analysis
Production safety compliance
Schedule management
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Restaurant cost management
Production scheduling
Technical Proficiency
General management

Full Job Description

Chef Manager – Cook Up Leadership in School Nutrition!
School Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

Supervise and train kitchen team members to ensure culinary excellence and efficiency

Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records, vendor orders, and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking For:

3+ years of experience in culinary management (school food service or institutional setting a plus)

Strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning, and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule – no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

A chance to lead with purpose and impact the health and success of students every day

About Us:

At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program students love. You'll not only manage meals—you'll help build a kitchen that's a cornerstone of community, health, and learning.

Ready to serve up leadership with heart? Apply now and help us nourish the next generation— at Whitsons our mission is Enhancing Life One Meal at a Time™.

$58,000

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Experience

Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred.

Demonstrated experience managing kitchen teams, controlling food and labor costs, executing production schedules, and maintaining food safety and sanitation compliance in a high-volume environment.

Certifications

ServSafe certification required; local food safety certification required in any jurisdiction of employment; OSHA certification preferred; must complete all Company-sponsored training requirements.

Technical Proficiency

Proficiency in Microsoft Office Suite required; ability to learn new software programs; proficiency in recipe procedures and cooking techniques required.

Other Qualifications

Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume environment; excellent communication skills — both verbal and written.

Self-motivated, organized, and calm under pressure; genuine passion for food quality and culinary excellence; ability to drive own vehicle to other work sites as needed.

Core Competencies

Culinary Excellence: Brings hands-on culinary expertise and a passion for food to every service period; ensures recipe adherence, portion accuracy, and presentation standards are consistently met across all stations.

Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and Whitsons food safety and sanitation standards; models and enforces a culture of compliance throughout the kitchen team.

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment.

Execution & Accountability: Manages production schedules, cost controls, payroll, and compliance documentation with accuracy and follow-through; ensures daily operational standards are met every service period.

Financial Management: Monitors food and labor costs with discipline; identifies waste reduction opportunities and manages within budget while maintaining quality.

Communication: Communicates kitchen priorities, recipe direction, and compliance expectations clearly to all team members; keeps the General Manager informed of operational issues, staffing needs, and performance concerns.

Customer Focus: Committed to delivering food that meets the highest standards of quality, presentation, and timeliness; understands that student satisfaction and participation are the ultimate measures of kitchen success.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time exempt position. Days and hours of work are generally aligned with the school or account service schedule. Extended hours may be required in support of special events, new account openings, or peak operational periods.

Travel Requirements

This position is primarily site-based. Occasional travel to other Whitsons locations may be required. A valid driver's license and access to a personal vehicle are preferred.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. The Team Member will regularly work in and around storerooms, ovens, and freezers, with exposure to moderate to loud noise levels. Standing is required for the majority of the workday.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

lead cook jobs in farmingdale nj

Chef Manager - Middletown School Nutrition

District Manager in Training - Dining Services

Line Cook

Free Food At Work!! Grill Cook Starting Pay 18.50

Free Food At Work!! Grill Cook Starting Pay 18.50

EXECUTIVE CHEF

Cook Lead

Cook - Senior Living

Cook

Restaurant Manager

Seasonal Snack Bar Manager/ Banquet Cook

Line Cook - Sun & Waves All Day Market

Team Member

Food Service Worker Lead - West Long Branch School District

Kitchen Team Lead

Grill Cook

Shift Leader

Full-Time Cook

Cook

Lead line cook (Cold kitchen)

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