Top 187 Chefs Jobs in Farmington, Mi

Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
5d
Expo Chef
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Full-time
- Cash register
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
10d
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Chef
Preva Nightclub —Redford, MI
- $15 - $25 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Food provided
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Livonia, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
7d
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
8d
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
10d
Sous Chef
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Premium Club Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
11d
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Regional Coordinator
HISSHO INTERNATIONAL LLC —Detroit, MI
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
Line Cooks + Sous Chefs
Red & The Wolf —Clawson, MI
- $16 - $25 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
2d
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Experienced Sushi Chef
House of Umami - Northville —Northville, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
18h

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Sous Chef

Flour and Salt
Birmingham, MI

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $60,000 a year
5 days ago

Benefits

Employee discount

Qualifications

Customer communication
Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Food Handler Certification

Full Job Description

Job Title: Customer-Facing Sous Chef
Location: La Pecora Nera Italian Deli
Job Type: Full-Time Salary $47,000 - $57,000

About Us:

La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our menu features handcrafted sandwiches on specialty focaccia, fresh signature salads, and house-made dressings. We take pride in using premium ingredients such as imported Italian meats, fresh mozzarella, and bold, flavorful spreads.

Job Summary:

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers. The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience.

Key Responsibilities:

Culinary Excellence:

Prepare and assemble artisan sandwiches, signature salads, and house-made soups and dressings with attention to presentation and quality.
Assist in daily kitchen operations, ensuring all ingredients are fresh, properly stored, and prepared in advance.
Maintain consistency in food preparation by following our established recipes and plating guidelines.
Monitor food stock levels and communicate any needs to the Head Chef or management.

Customer Interaction:

Engage with customers in an open kitchen environment, explaining menu items and offering recommendations.
Handle special requests, modifications, and dietary accommodations while maintaining the integrity of the dishes.
Ensure a warm and welcoming experience by providing exceptional customer service.

Kitchen Operations & Teamwork:

Work closely with the culinary and front-of-house teams to ensure smooth service during peak hours.
Uphold all food safety and sanitation regulations to maintain a clean and organized workspace.
Assist with training and mentoring junior kitchen staff, promoting efficiency and teamwork.
Contribute to menu development and seasonal specials by providing feedback and creative input.

Qualifications:

2+ years of experience as a Sous Chef, Line Cook, or similar role in an Italian or deli-style restaurant.
Strong knowledge of Italian meats, cheeses, and traditional flavor pairings.
Excellent knife skills and ability to work efficiently in a fast-paced environment.
Outgoing personality with strong communication skills and a passion for hospitality.
Ability to multitask and stay organized under pressure.
ServSafe or equivalent food handling certification (preferred).

Benefits:

Competitive salary based on experience.
Opportunities for growth within the company.
Employee discounts on food and beverages.
Supportive and team-oriented work environment.

How to Apply:

If you have a love for Italian cuisine and enjoy interacting with customers, we’d love to hear from you! Submit your resume and a brief cover letter outlining your culinary experience and why you’d be a great fit for La Pecora Nera Italian Deli.

Pay: $55,000.00 - $60,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in farmington, mi

Sous Chef

Expo Chef

Pantry Chef (Garde Manger / Prep Cook)

District Chef

Executive Chef, Little Caesars Arena

Chef

Director of Culinary Development

Sous Chef

Executive Chef Partner

Mgr Restaurant Chef Twelve Oaks- Novi, MI

EXECUTIVE CHEF

Sous Chef

Premium Club Chef, Little Caesars Arena

Assistant Food Service Teacher - School Chef

Full Service Hotel Executive Chef

Sous Chef

Regional Coordinator

Line Cooks + Sous Chefs

Head Chef/Kitchen Manager

Experienced Sushi Chef

I want to receive the latest job alert for chefs in farmington, mi

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