Top 1259 Kitchen team member Jobs in Farmington, Mi

Cook
Continental Services —Southfield, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Team
Panda Restaurant Group —Novi, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Team Member
Emagine Entertainment —Farmington Hills, MI
- $13.73 an hour
- Part-time
- Computer literacy
- Ability to lift 50 pounds
- Computer skills
- 401(k) matching
- Employee discount
Quick Apply
Server
Chubby Cattle Shabu Novi —Novi, MI
- $25 - $75 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Novi, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Team Member
Saroki's Crispy Chicken & Pizza - Farmington Hills —Farmington Hills, MI
- $13 - $15 an hour
- Quick service & fast food restaurant
- Communication skills
- Entry level
Dishwasher
PF Changs —Northville, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Team Member
Taco Bell —Southfield, MI
- $13.73 - $16.00 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
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Kitchen Team Member
Chick-fil-A | Twelve Oaks —Novi, MI
- Up to $16 an hour
- Part-time
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Flavors Grill and Bar —Farmington Hills, MI
- $14 - $18 an hour
- Temporary
- In-person
- Communication skills
- Entry level
Quick Apply
Server Team Member
Monalina's Pizzeria & Bar —Livonia, MI
- $20 - $25 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- In-person
Quick Apply
9d
Kitchen Crew Member
Culver's —Southfield, MI
- $15 - $17 an hour
- 8 hour shift
- Serving
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
11d
Kitchen Prep Crew Member
Culver's —Southfield, MI
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
BAKERY/CLERK
Kroger —Farmington Hills, MI
- Part-time
- Basic math
- Bakery
- Cleaning
- Health insurance
- Dental insurance
4d
Team Member
Potbelly —Livonia, MI
- $13.75 - $14.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Union Joints —Clarkston, MI
- From $60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dave & Buster's —Livonia, MI
- $13.73 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook
Bickford of Canton —Canton, MI
- From $16 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Crumbl- Detroit —Brighton, MI
- $15 - $16 an hour
- Part-time
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook

Continental Services -
Southfield, MI

Quick Apply

Job Details

Full-time
$18 - $20 an hour
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Employee relationship building
Basic knife skills
Measuring ingredients
Food preparation equipment operation

Full Job Description

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Monday - Friday 7am - 3pm

Key Responsibilities

1. Ensure quality food product

2. Oversee that our product tastes, looks, and provides adequate portions

3. Must have good basic knife skills, production skills

4. Be able to be read and follow Company recipes

5. Ensure your work area is clean, well-organized and has good sanitation

6. Good time management to keep oneself on track

7. Adherence to daily menu and prep lists

8. Ability to work independently on their assigned station

9. Create value through our services

10. Anticipate customers’ needs ahead of time

11. Build a rapport with repeat customers

12. Provide a positive experience through engagement and presentation

13. Be an effective communicator

14. Suggestively sell add-ons to orders

15. Enjoys working with others

16. Excellent communication (with co-workers and customers)

17. Willing to jump in where needed

18. Eagerness to learn new skills

19. Take direction well/ Flexible to change

20. Leads by example

21. Positive attitude, create positive work environment

22. Enjoys being “hands-on” with customers

23. Consistent work and output

24. Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.

Must have good hygiene and hand washing skills

Able to communicate with others daily

Must have good knife/production skills

Attention to details

Quick on your feet

Time management skills

Able to multi-task

Able to follow instruction (written/verbal)

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

1. Working knowledge about food handling, food sanitation, and safety

2. 1 -3 years previous cooking experience preferred

3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

4. Must possess proper recipe conversion and measuring

5. Serve Safe and Allergen Certification preferred

6. Ability to work a flexible schedule including mornings, evenings and weekends

7. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#LI-SH1

#IND101

About Continental Services

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