Top 466 Restaurant staff Jobs in Farmington, Ut

Server
Twigs Station Park LLC —Farmington, UT
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Dishwasher
PF Changs —Farmington, UT
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Twigs Station Park LLC —Farmington, UT
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bartender
Twigs Station Park LLC —Farmington, UT
- Part-time
- Bar
- CPR Certification
- High school diploma or GED
Quick Apply
dishwasher
Weller's Bistro on Main —Layton, UT
- $15 - $18 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
Expeditor
PF Changs —Farmington, UT
- $16.50 - $20.50 an hour
- Part-time
- 18 years or older
- English
- Food Handler Certification
- Paid training
- Health insurance
Shift Leader
Habit Burger & Grill —Farmington, UT
- $16.50 - $18.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Server (Part Time)
Tony's Grill and Sushi Bar —Layton, UT
- $16 - $20 an hour
- Part-time
- In person
- Serving
- Sanitation
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Blaze Pizza: Team Member - Farmington
FIVE STAR PIES UTAH LLC —Farmington, UT
- $12.50 - $13.50 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Health insurance
Restaurant Server
iHop 3533 Woods Cross —Woods Cross, UT
- $12 - $15 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Restaurant Server
IHop —Centerville, UT
- From $2.13 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Support (host bus expo)
Twigs Station Park LLC —Farmington, UT
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Dishwasher
IHop —Centerville, UT
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Server FOH
Weller’s Bistro on 25th —Ogden, UT
- $22 - $30 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Dishwasher
iHop 3533 Woods Cross —Woods Cross, UT
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
General Manager
Mo' Bettahs —Farmington, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Department Manager
McDonald’s —Farmington, UT
- From $15 an hour
- Choose your own hours
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Restaurant Host - To Go Specialist
IHop —Centerville, UT
- From $12 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Server
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- $22 - $50 an hour
- 8 hour shift
- Basic math
- Conflict management
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Server

Twigs Station Park LLC
Farmington, UT

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

Department: FOH Accountable To: FOH Management

FLSA Status: Hourly Variable - Non-Exempt

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests – remaining friendly and flexible—resulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies.
Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests’ choices from bar and kitchen; delivering accompaniments and condiments as needed
Maintains table setting

o Removing courses as completed

o Replenishing utensils

o Refilling beverages

Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties, including but not limited to:

o Answering phones

o Taking to go orders and handling payments accurately

o Accepting reservations and managing them in order to prevent over booking of the restaurant

o Assisting hosts in greeting and seating of guests

o Assisting expos in delivering of food to guests

o Assisting bussers with pre-bussing, bussing and resetting of tables

Completes tasks for each shift according to the needs of the restaurant.

Other

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:

Minimum (1) year full service restaurant experience required.

Licenses or Certificates:

Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Quick Apply

Refine Your Search

restaurant staff jobs in farmington, ut

Server

Dishwasher

Dishwasher

Bartender

dishwasher

Expeditor

Shift Leader

Server (Part Time)

Blaze Pizza: Team Member - Farmington

Restaurant Server

Cook

Restaurant Server

Support (host bus expo)

Dishwasher

Server FOH

Dishwasher

General Manager

Department Manager

Restaurant Host - To Go Specialist

Server

I want to receive the latest job alert for restaurant staff in farmington, ut

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