Top 394 Cook Jobs in Farragut, Tn

Lead Steward/Receiver - University of Tennessee (663757)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
1d
Kitchen Staff/Fine Dining
Bistro By The Tracks/Bistro at Bearden New Location —Knoxville, TN
- $16 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Organizational skills
Quick Apply
Line Cook
Club at Gettysvue —Knoxville, TN
- $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Culinary Reciever - UTenn Premium
Aramark —Knoxville, TN
- Cash handling
- Entry level
- Kitchen
9d
COOK (FULL TIME)
Morrison Healthcare —Lenoir City, TN
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Experienced Cooks and Chefs
Hilton Garden Inn - Knoxville Papermill —Knoxville, TN
- $16 - $19 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Knoxville, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Cook
Tennessee State Veterans Homes Board —Knoxville, TN
- $15.05 - $21.17 an hour
- Entry level
- Wellness program
- Disability insurance
Quick Apply
14d
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
3d
Line Cook/Prep Cook
Southern Grit —Knoxville, TN
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
13d
Cook
The Chop House —Knoxville, TN
- $16 - $22 an hour
- Full-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Connors Steak & Seafood —Knoxville, TN
- $18 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Staff - Earl's in South Knoxville, TN - NOW OPEN!
Earl's —Knoxville, TN
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
COOK-BAKER-SALAD MAKER
Covenant Health —Oak Ridge, TN
- Full-time
- Hospital
- English
- High school diploma or GED
Dishwasher/Prep Cook
NHC Place, Cavette Hill —Knoxville, TN
- 8 hour shift
- Entry level
- Kitchen
Quick Apply
PREP COOK (FULL TIME)
Morrison Healthcare —Knoxville, TN
- $17 - $18 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
2d
Prep Cook
Ruth's Chris —Knoxville, TN
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Carolina Ale House —Knoxville, TN
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Gus's Fried Chicken - Back of House Crew
Gus's Fried Chicken - Sutherland —Knoxville, TN
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
9d

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Lead Steward/Receiver - University of Tennessee (663757)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time
1 day ago

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Basic math
Cooking
Kitchen grills
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service company, at Indianapolis Zoo.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in farragut, tn

Lead Steward/Receiver - University of Tennessee (663757)

Kitchen Staff/Fine Dining

Line Cook

Culinary Reciever - UTenn Premium

COOK (FULL TIME)

Experienced Cooks and Chefs

Prepared Meals and Rotisserie Chicken Associate

Dietary Cook

Chef

Line Cook/Prep Cook

Cook

Cook

Restaurant Kitchen Staff - Earl's in South Knoxville, TN - NOW OPEN!

COOK-BAKER-SALAD MAKER

Dishwasher/Prep Cook

PREP COOK (FULL TIME)

Prep Cook

Prep Cook

Gus's Fried Chicken - Back of House Crew

Cook

I want to receive the latest job alert for cook in farragut, tn

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