Top 33 Sous chef Jobs in Farragut, Tn

Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
The Crossings at Tellico Village —Loudon, TN
- $21 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Staff/Fine Dining
Bistro By The Tracks/Bistro at Bearden New Location —Knoxville, TN
- $16 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Organizational skills
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Gourmets Market —Knoxville, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous-Chef
AUTUMN CARE MANAGEMENT INC —Farragut, TN
- Entry level
Quick Apply
13d
Sous Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
18h
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
4d
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
13d
SOUS CHEF 2- University of Tennessee Greek House Chefs
GREEK HOUSE CHEFS INC —Knoxville, TN
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
1d
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
AM Pastry Sous Chef
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
11d
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
1d

I want to receive the latest job alert for sous chef in farragut, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Hilton Knoxville -
Knoxville, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cooking
Mid-level
Culinary Arts
Food & beverage industry
Hospitality industry experience
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
You will report to the Executive Chef.
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

sous chef jobs in farragut, tn

Sous Chef

Sous Chef

Sous Chef

Kitchen Staff/Fine Dining

Line Cook - Blackberry Farm

Sous Chef

Sous-Chef

Sous Chef

Sous Chef

SOUS CHEF/COOK - BANQUET HALL

Sous Chef

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

SOUS CHEF 2- University of Tennessee Greek House Chefs

Sous Chef

AM Cook

Prep Cook

Cook

Sous Chef - Blackberry Mountain

AM Pastry Sous Chef

PM Cook

I want to receive the latest job alert for sous chef in farragut, tn

Explore jobs in more locations

Sous Chef

Key Responsibilities

Education & Experience

What You’ll Need to Succeed

About HVMG

Job Seeker Tools

Employer Tools

Browse

Stay Connected