Top 344 Restaurant manager Jobs in Fayetteville, Ar

Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Commuter assistance
- Paid parental leave
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2d
DELI AND FRANCHISE MANAGER
Workman's Travel Centers, LLC —Lowell, AR
- $36,400 - $40,560 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Tropical Smoothie Cafe - General Manager DYNE Hospitality Group
DYNE Hospitality Group —Fayetteville, AR
- From $50,000 a year
- Weekends as needed
- Background check
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Supervisor - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
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3d
Shift Manager
Andy's Frozen Custard —Springdale, AR
- $14.50 - $17.00 an hour
- Weekends as needed
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
Zaxby's Assistant Manager- Fayetteville
Zaxby's - Tasty Foods, LLC —Fayetteville, AR
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Pass drug screening
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
12d
Store Manager
Subway - Subventures Inc., —Bentonville, AR
- $16.00 - $18.50 an hour
- Full-time
- Background check
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Hotel Vin Rogers Autograph Collection
Coury Hospitality —Rogers, AR
- Full-time
- Sales
- Writing skills
- English
Quick Apply
Banquet Manager - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Extended hours
- 5 years
- Mid-level
- Hotel
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Burger King Assistant Manager
Burger King —Fayetteville, AR
- From $14.50 an hour
- Weekends as needed
- 18 years or older
- Management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Zaxby's Assistant Manager- Springdale, AR
Zaxby's - Tasty Foods, LLC —Springdale, AR
- $18 - $20 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Wingstop —Fayetteville, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
KFC - FMI llc —Springdale, AR
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
KFC Shift Manager
KFC —Bentonville, AR
- $13 - $16 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Fayetteville, AR
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RUDY'S WEST BAR-B-Q LLC —Fayetteville, AR
- Customer service
- Mid-level
- Product management
Quick Apply
General Manager
Big Biscuit —Fayetteville, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Fayetteville, AR
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Trainee
CJ's Butcher Boy Burgers —Fayetteville, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Springdale, AR
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near fayetteville, ar

Resident General Manager

Wolfgang Puck Catering -
Bentonville, AR

Quick Apply

Job Details

Full-time
$125,000 - $150,000 a year
2 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Salary: $125,000 - $150,000

Other Forms of Compensation: Bonus Plan, Relocation Assistance Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Wolfgang Puck Catering is seeking a Resident General Manager to lead food and beverage operations across the AWE Campus, including the Crystal Bridges, its renowned museum spaces, and The Momentary.

This leader will oversee a diverse portfolio of dining venues and catering programs, spanning on-site experiences and off-premise events. The role offers the opportunity to shape exceptional hospitality in a unique cultural environment where art, nature, food, and community come together.

You’ll guide a high-performing team and collaborate closely with culinary, operations, and client partners to create welcoming, memorable experiences for guests across the entire campus and beyond.

Crystal Bridges showcases five centuries of American art in a setting that blends creative expression with natural beauty. The Momentary extends this vision into contemporary space—bringing together music, culinary experiences, and community connection as a vibrant, evolving destination. Together, these venues form a dynamic campus where hospitality plays a central role in how guests connect, gather, and celebrate.

Key Responsibilities

Provide overall leadership for all food and beverage operations across the campus, including multiple dining venues and event spaces
Oversee on-site catering and support execution of off-premise events, ensuring consistency in quality and experience
Partner with culinary leadership to develop innovative, seasonally inspired menus across outlets and events
Foster an inclusive, guest-focused culture that prioritizes hospitality at every touchpoint
Build strong, collaborative relationships with museum and Momentary stakeholders
Lead, coach, and support team members across multiple locations, creating opportunities for growth and development
Guide operational excellence across diverse venues, ensuring service, safety, and quality standards are met
Manage financial performance across outlets and catering programs, including forecasting and cost controls
Support planning and delivery of high-profile events, exhibitions, and community programming
Ensure alignment and consistency across all campus food and beverage experiences

What We’re Looking For

Experience leading multi-unit food and beverage operations or complex hospitality environments
Ability to oversee diverse venues and event formats, including off-site catering
Strong operational mindset paired with a thoughtful, guest-centered approach
Confidence managing multiple priorities across a campus-style setting
A collaborative leader who builds strong, trusting relationships
Passion for hospitality, food, and creating meaningful experiences
Commitment to developing teams and fostering an inclusive workplace
Adaptable and solutions-oriented in a dynamic environment
Experience in museums, cultural institutions, or destination hospitality environments
Background in catering and large-scale event operations
Familiarity with multi-location financial and operational oversight

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1548063

Wolfgang Puck Catering

Michael Abbey

[[req_classification]]

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Refine Your Search

restaurant manager jobs in fayetteville, ar

Resident General Manager

DELI AND FRANCHISE MANAGER

Tropical Smoothie Cafe - General Manager DYNE Hospitality Group

Restaurant Supervisor - Hotel Vin Rogers, Autograph Collection

Shift Manager

Zaxby's Assistant Manager- Fayetteville

Store Manager

Restaurant Manager - Hotel Vin Rogers Autograph Collection

Banquet Manager - Hotel Vin Rogers, Autograph Collection

Burger King Assistant Manager

Zaxby's Assistant Manager- Springdale, AR

Assistant Manager

Assistant Manager

KFC Shift Manager

Restaurant Manager

Restaurant Manager

General Manager

Assistant Store Manager

Restaurant Manager - Trainee

Assistant Manager

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