Top 568 Culinary Jobs in Fayetteville, Ga

Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook/Van Driver
Bright Star at Green Valley —Griffin, GA
- $10 - $15 an hour
- Part-time
- Clean driving record
- Driver's License
- In-person
- Employee discount
Quick Apply
15h
Sushi Cook
J. Alexander’s Restaurants —Peachtree City, GA
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Culinary Services Representative
City of Hope —Newnan, GA
- $18.21 - $23.46 an hour
- 8 hour shift
- Hospital
- ServSafe
- Computer literacy
1d
Server/Bartender
Santa Maria Tapas and seafood —Fayetteville, GA
- $650 - $2,500 a week
- Part-time
- Cooking
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
9h
COOK (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Cleaning
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Fayetteville, GA
- Restaurant
- Entry level
- Kitchen
Cook
Arbor Terrace Peachtree City —Peachtree City, GA
- $17.00 - $18.79 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Server
First Watch Restaurants, Inc. —McDonough, GA
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —McDonough, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook/Grill Cook
Camp Brewing Company —Fayetteville, GA
- $16 - $20 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Cook
City of Hope —Newnan, GA
- $18.21 - $23.46 an hour
- 8 hour shift
- Hospital
- ServSafe
- High school diploma or GED
Restaurant Manager
LongHorn Steakhouse —Fayetteville, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Banquet Server - Georgia International Convention Center (GICC)
PROOF OF THE PUDDING —College Park, GA
- $18 - $20 an hour
- Part-time
- Organizational skills
- Cleaning
- 1 year
- On-the-job training
- Opportunities for advancement
Line Cook
Hungry AF —College Park, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
Coaching
Staff scheduling
Cooking
Order processing tools
Team scheduling
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume environment. The ideal candidate will possess a passion for food, exceptional management skills, and a commitment to delivering outstanding customer service. As a Kitchen Manager, you will be responsible for maintaining food quality standards, managing inventory, training staff, and ensuring compliance with safety regulations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive team environment that drives operational excellence.

Duties

Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional growth
Oversee food preparation, cooking processes, and presentation to uphold quality standards and consistency across all menu items
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training in food handling procedures
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and special events like banquets or catering services
Implement training & development programs to enhance staff skills in food production, customer service, and hospitality management

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments
Proven leadership skills with supervising experience in restaurant or hospitality settings; adept at team management and staff training & development
Strong knowledge of inventory control systems and food management practices to reduce waste and control costs
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing and reporting
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor
Background in restaurant management with experience in shift management, budgeting, food safety protocols, and hospitality operations
Ability to manage multiple responsibilities simultaneously in a high-pressure environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise will inspire your team to deliver exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry. This paid position offers an engaging environment where your skills can shine while contributing to our vibrant hospitality culture.

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fayetteville, ga

Kitchen Manager

Prep Cook

Cook/Van Driver

Sushi Cook

Cook - McDonough

Culinary Services Representative

Server/Bartender

COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME AND PART TIME)

Dishwasher

Cook

Prep Cook/Event Chef - Zoo Atlanta

Senior Culinary Lead

Server

Cook

Line Cook/Grill Cook

Cook

Restaurant Manager

Banquet Server - Georgia International Convention Center (GICC)

Line Cook

I want to receive the latest job alert for culinary in fayetteville, ga

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