Top 23 Chefs Jobs in Fayetteville, Nc

Executive Chef 2
Sodexo —Fayetteville, NC
- ServSafe
- Cooking
- Mentoring
SOUS CHEF - FT BRAGG NC
Eurest —Fayetteville, NC
- $65,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Line Cook
ScrubOaks Restaurant —Fayetteville, NC
- $11 - $15 an hour
- Part-time
- Mentoring
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
1d
Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level
Kitchen Manager
Popeyes —Fayetteville, NC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Hibachi Chef
Mega Hibachi Inc —Raeford, NC
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
High Volume Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
11d
Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
11d

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chefs jobs near fayetteville, nc

Executive Chef 2

Sodexo -
Fayetteville, NC

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Job Details

Qualifications

Nutrition
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Customer relationship building
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Food sanitation practices
Managing procurement teams
Team development
Professional development support
HACCP
Client retention
Quality compliance management
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Computer skills
Managing kitchen staff
Operational excellence initiatives
Talent career development
Process improvement planning
1 year
Senior level

Full Job Description

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range: -

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

Apply Now

Refine Your Search

chefs jobs in fayetteville, nc

Executive Chef 2

SOUS CHEF - FT BRAGG NC

Sous Chef / Line Cook

Executive Chef - New Restaurant Opening!

Executive Chef

Kitchen Manager

Kitchen Manager - New Restaurant Opening!

Assistant Kitchen Manager

Hibachi Chef

High Volume Line Cook

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