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Cafeteria Kitchen Manager

VILLAGE BAPTIST CHURCH -
Fayetteville, NC

Apply Now

Job Details

Full-time

Qualifications

ServSafe
High school diploma or GED
Communication with kitchen staff

Full Job Description

Title: Cafeteria Kitchen Manager

Reports To: Director of Kitchen Management

Summary: The Cafeteria Kitchen Manager oversees the daily operation of the school cafeteria and is responsible for food preparation, meal service, inventory management, staff coordination, and compliance with food safety and sanitation standards. This position helps ensure a clean, organized, and efficient kitchen environment while supporting the school’s mission through quality food service and hospitality.

It is desirable that church employees regularly attend worship services (virtually or physically). By doing so, they will be more in touch with Village Baptist Church’s life, activities, and patterns.

Responsibilities

Oversee all daily cafeteria operations, including food preparation, service, sanitation, and cleanup
Maintain a clean, organized, and efficient kitchen environment
Ensure food is prepared and served according to established quality standards
Follow and enforce food safety and sanitation procedures
Maintain compliance with local health department regulations
Supervise, support, and coordinate cafeteria staff and volunteers
Foster a positive and team-oriented work environment
Assist with food preparation, serving, stocking, and cleanup as needed
Manage inventory levels and kitchen supplies
Coordinate food, beverage, and supply orders with vendors and maintain appropriate inventory levels
Monitor product usage and minimize waste
Support menu implementation and ongoing operational improvements
Assist with cafeteria-related special events and activities
Perform other duties as assigned by the Director of Cafeteria Operations

Qualifications

Minimum educational requirement: High School Diploma or equivalent
ServSafe Certification required or willingness to obtain and maintain certification upon hire
Experience in food service, commercial kitchen operations, cafeteria management, or a related field preferred
Strong organizational and leadership skills
Ability to communicate effectively with staff, students, vendors, and school administration
Strong attention to detail and commitment to food quality
Ability to work efficiently in a fast-paced environment
Ability to prioritize tasks and solve problems independently
Must successfully pass all required background screenings for employment in a school setting

Vision

Connect People to Christ and His Family

Mission

We Exist to Fulfill the Great Commission

Values

Holiness (1 Peter 1:16)
Humility (Philippians 2:3)
Honor (Romans 2:10)
Honesty (Ephesians 4:15)
Hospitality (Hebrews 13:2)
Hustle (Colossians 3:23)
Hunger (Proverbs 1:5)
Health (1 Timothy 4:8)
Help (Philippians 2:4)
Humor (Proverbs 17:22)

Work Schedule: Monday–Friday, approximately 7:30AM -3:30PM during the school year, 10-month employee

Apply Now

Refine Your Search

kitchen supervisor jobs in fayetteville nc

Cafeteria Kitchen Manager

Kitchen Manager - New Restaurant Opening!

Assistant Kitchen Manager

Kitchen Manager

Executive Chef - New Restaurant Opening!

Restaurant Lead Kitchen

Restaurant Assistant Kitchen Lead

Culinary Manager

Night BOH Lead Cook

Night Cook BOH Lead

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Back Of House Lead

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I want to receive the latest job alert for kitchen supervisor in fayetteville nc

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Title: Cafeteria Kitchen Manager

Reports To: Director of Kitchen Management

Responsibilities

Qualifications

Vision

Mission

Values

Work Schedule: Monday–Friday, approximately 7:30AM -3:30PM during the school year, 10-month employee

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