Top 1982 Restaurant manager Jobs in Federal Heights, Co

Restaurant Manager
Aloy Modern Thai —Denver, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
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Restaurant Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Boulder, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager (Crisp & Green, Fast Casual Restaurant)
1675 29th ST LLC —Boulder, CO
- $65,000 - $75,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
GENERAL MANAGER
Mendocino Farms —Denver, CO
- $71,000 - $92,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Chicken Salad Chick —Arvada, CO
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Hospitality
- Restaurant management
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant General Manager- Highland Tap and Burger
The Culinary Creative Group —Denver, CO
- $70,400 - $80,400 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Assistant General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $75,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant Manager
The Henry —Denver, CO
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Assistant General Manager
Kona Grill - Denver —Denver, CO
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Manager
Texas Roadhouse —Northglenn, CO
- $55,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Profit sharing
- Paid parental leave
Floor Manager
Chubby Fish Sushi —Thornton, CO
- From $85,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Northglenn, CO
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Denver, CO
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Homegrown Tap & Dough Wash Park —Denver, CO
- $75,000 - $95,000 a year
- Full-time
- English
- Mid-level
- Guest services
- Dental insurance
- Paid time off
Quick Apply
Assistant General Manager
STK Denver —Denver, CO
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
9d

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restaurant manager jobs near federal heights, co

Restaurant Manager

Aloy Modern Thai -
Denver, CO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food & beverage industry purchasing experience
Cost management
Kitchen health and safety standards
Data analysis reporting
Establishing vendor partnerships as a food service manager
Food service health code compliance
Sales transaction processing
Spirits experience
ServSafe
Budget control
Team leadership
Food Safety Manager Certification
Food hygiene
Staff scheduling
Upselling
Cycle counting inventory management
Labor cost analysis
Data reporting
Managing catering events
TIPS
Profit & loss
Food service inventory management
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Forecasting
Negotiating purchasing contracts
Materials management in food and beverage
ServSafe Food Manager Certification
Menu costing

Full Job Description

Job Overview

Step into a high-impact leadership role at two of our locations: Aloy Thai Cuisine (Boulder, CO) and Aloy Modern Thai (Denver, CO) Denver’s Westword “Best Thai” and Diners, Drive-Ins and Dives-featured gem. As Assistant Restaurant Manager, you’ll partner directly with the GM to run two 300+ cover/night operations, drive profitability, and deliver authentic Thai hospitality in the heart of Bouder and near the Coors Field Ballpark. This is a hands-on, growth-track position in a family-owned, farm-to-table brand that’s tripled revenue since its 2017 DDD debut.

You’ll own 25%–30% food cost, lead catering sales, co-manage weekly inventory and food ordering, and inspire a 40+ person team all while leveraging Toast POS to fuel data-driven decisions. With a $70K–$80K base (plus bonus potential) and a proven path to GM, this is your chance to grow with a local powerhouse.

Responsibilities

Lead daily FOH/BOH shifts — orchestrate guest flow, timing, and 300+ covers with precision
4.5 days work per week
Build and coach to 30+ person teams — hiring, training, scheduling, and culture-building
Hit 25%–30% food cost via daily waste logs, portion audits, and vendor price checks in Toast
Co-own weekly food & liquor inventory with GM — full physical counts, variance reports, Toast sync
Partner with Kitchen Manager on supply ordering — forecast specials, set pars, negotiate with local vendors.
Drive catering revenue (inside + off-site) — quote, upsell, staff, and execute events for 10–500 guests
Oversee craft cocktails, happy hour, and private dining (up to 120 seats)
Resolve guest issues instantly to protect 4.6+ star ratings
Execute opening/closing, cash handling, and Boulder and Denver health compliance
Boost sales through upselling, loyalty programs, and social media tie-ins
Employees training program to boost sales through upselling, loyalty programs, and social media tie-ins
Collaborate quarterly targets with GM

Experience & Requirements

3+ years restaurant management
Toast POS power user— inventory, reporting, mobile pay, KDS
ServSafe Manager + TIPS (or within 30 days)
Proven 25%–30% food cost control— recipe costing, waste tracking, supplier management
Hands-on inventory leadership— full cycle counts, variance analysis
Food ordering experience— par sheets, forecasting, vendor negotiations
Catering sales & execution— on-site + off-site, booking to delivery
Labor scheduling, basic P&L, high-volume problem-solving
Full availability: nights, weekends, holidays (40–50 hrs/wk)
Passion for Thai cuisine, craft cocktails, and guest obsession

Compensation & Benefits

Base: $70,000-$80,000/year (DOE) (plus bonus potential)
Bonus:Yearly performance
Medical & Dental
PTO (7 days) + meal perks
Fast-track to General Manager
employee discounts for food

Apply on Indeed or email resume [email protected] or call John Bode directly, Aloy Thai's internal recruiter at 303-349-3778
Subject: “Assistant Manager – [Your Name]”

Aloy Modern Thai2134 Larimer St, Denver, CO 80205

Full-time: 50-55 Hours/ Week

Salary: $70,000.00 - $80,000 per year plus bonus potential

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off
Vision insurance

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in federal heights, co

Restaurant Manager

General Manager - Restaurant

Restaurant Manager

RESTAURANT MANAGER

General Manager (Crisp & Green, Fast Casual Restaurant)

GENERAL MANAGER

General Manager - Restaurant

Restaurant Managers

Assistant General Manager- Highland Tap and Burger

Assistant General Manager- New Restaurant Opening

Restaurant Manager

General Manager- New Restaurant Opening

Restaurant Manager

Assistant General Manager

Restaurant Manager

Floor Manager

Restaurant Manager

FOOD AND BEVERAGE GENERAL MANAGER

General Manager

Assistant General Manager

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