Top 150 Sous chef Jobs in Fenton, Mo

Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Sunset Country Club —St. Louis, MO
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Creve Coeur, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
1d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Four Seasons —St. Louis, MO
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Sous Chef
360 Rooftop Bar —St. Louis, MO
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Blood & Sand —St. Louis, MO
- $50,000 - $60,000 a year
- Mid-level
- Team management
- Communication skills
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Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
7d
Sous Chef - Pastaria
Niche Food Group —Clayton, MO
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
11d
Cook - Part Time
Westview at Ellisville Assisted Living & Memory Care —Ellisville, MO
- From $18 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Production Chef (Kitchen Team)– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- Mid-level
- Continuing education credits
- Paid holidays
Quick Apply
4d
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
12d
SOUS CHEF (FULL TIME)
Eurest —St. Louis, MO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Sous Chef
St Louis Union Station Hotel —St. Louis, MO
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Charlie Gitto's on the Hill —Maryland Heights, MO
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef -- Events + Private Dining

O+O Hospitality Group
Webster Groves, MO

Quick Apply

Job Details

Full-time

Benefits

Paid parental leave
Health insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Labeling
Coaching
Menu concept development
Team scheduling
Mid-level
Cleaning kitchen areas
3 years
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Meal preparation
Team training
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Production management
Managing kitchen staff
Food ordering
ServSafe Food Manager Certification
Leadership
Kitchen stations
Cross-functional communication
Kitchen organization

Full Job Description

Sous Chef – Events & Private Dining
The Hall at Olive + Oak
Webster Groves, MO | Full-Time

Cook with creativity. Lead with care. Grow across one of St. Louis’s most respected restaurant groups.

The Hall at Olive + Oak is the private dining and events arm of O+O Hospitality Group, home to some of St. Louis’s most loved restaurants, including Olive + Oak, The Clover and the Bee, O+O Pizza, and Perennial on Lockwood.

We are looking for a Sous Chef to join our Events culinary team. This is not a “same chicken, different ballroom” kind of job. Our events team creates thoughtful, seasonal, and often highly customized menus for weddings, private dinners, celebrations, corporate events, and special gatherings. The food is chef-driven, collaborative, and personal.

This role is a great fit for a cook or emerging culinary leader who wants mentorship, variety, and the chance to grow inside a restaurant group with multiple concepts, strong culinary leadership, and a genuine culture of collaboration.

Why This Role Is Different

As a leader of the Events culinary team, you will help create bespoke menus, not cookie-cutter banquet food.

Every week brings something new: tastings, weddings, community events, charity galas, private dinners, seasonal menus, cross-property collaborations, and creative problem-solving. You will work closely with the Executive Chef and other culinary leaders across O+O Hospitality Group, with real opportunity to learn, contribute, and develop your leadership voice.

This is a role for someone who loves the craft of cooking, takes pride in stream-lined systems and strong execution, and wants to help build memorable food experiences for meaningful moments, big and small.

What You’ll Do

The Sous Chef supports the Executive Chef in leading culinary production and service for O+O Events. Responsibilities include:

Support the Executive Chef with daily kitchen leadership, prep, production, service, and event execution
Help lead cooks through clear communication, training, coaching, and hands-on support
Learn, understand, and execute all stations as needed
Assist with creating, testing, and executing seasonal and custom event menus
Collaborate with culinary teams across O+O Hospitality Group when appropriate
Help prepare for tastings, private dinners, weddings, and large-scale events
Maintain strong systems for scheduling, prep lists, ordering, inventory, labeling, storage, and organization
Uphold high standards for sanitation, food safety, cleanliness, and kitchen safety
Communicate clearly with culinary, service, event, and management teams
Help create a professional, focused, respectful kitchen culture
Act as a leader in the kitchen when the Executive Chef is not present
Perform other duties as needed to support the success of the team

What We’re Looking For

The right candidate will bring strong cooking skills, curiosity, professionalism, and the ability to lead with both urgency and calm. You do not need to have done high-volume events forever, but you do need to care deeply about food, standards, teamwork, and follow-through.

Ideal qualifications include:

At least 3 years of professional restaurant cooking experience
Experience on multiple stations in a scratch kitchen
Strong prep, organization, and knife skills
Interest in seasonal, creative, and customized menus
Prior leadership or supervisory experience preferred
Ability to communicate clearly and respectfully with cooks, chefs, managers, and service teams
Strong understanding of sanitation, food safety, labeling, dating, and kitchen organization
Ability to work nights, weekends, and event-based schedules
ServSafe Manager certification preferred; we can assist with course and exam support if needed

What Makes Someone Successful Here

You’ll do well in this role if you:

Like variety and can adapt when each event has different needs
Seek mentorship and are also ready to mentor others
Stay calm when an event’s Host asks for a pivot
Care about the guest experience, even from behind the kitchen doors
Communicate early, clearly, and professionally
Believe clean, organized kitchens are the best start to a great service
Want to grow with a restaurant group that values people, hospitality, and craft

Physical Requirements

This role requires the ability to stand for extended periods, bend, lift, carry, reach, stoop, and move throughout kitchen, storage, and event spaces. Must be able to work in a professional kitchen environment with varying temperatures, noise levels, pace, and physical demands. Must be able to work nights and weekends based on event needs.

Benefits & Perks

O+O Hospitality Group offers:

Competitive annual salary based on experience
Health, dental, vision, and life insurance options for full-time employees
80 hours paid time off for full-time employees after one year of service, renewing at 120 hours each subsequent year
Paid parental leave for eligible employees
Dining discounts across O+O Hospitality Group
Stable, advanced scheduling as often as possible
Mentorship from experienced culinary leaders
Cross-property collaboration and growth opportunities
A positive, professional work environment

About O+O Hospitality Group

O+O Hospitality Group is a locally owned restaurant group based in Webster Groves, Missouri. Our restaurants and event spaces are built around thoughtful food, warm hospitality, strong teams, and memorable guest experiences.

The Hall at Olive + Oak brings that same restaurant-level care to private dining, weddings, celebrations, and special events.

We are an equal opportunity employer and value diversity and inclusion. We do not discriminate on the basis of race, religion, color, national origin, sex, sexual orientation, gender identity, age, marital status, veteran status, or disability status.

Quick Apply

Refine Your Search

sous chef jobs in fenton, mo

Sous Chef -- Events + Private Dining

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Executive Sous Chef

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Executive Chef, Events Culinary Operations

Sous Chef

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Sous Chef - Pastaria

Restaurant Kitchen Manager

Cook - Part Time

Production Chef (Kitchen Team)– High Volume Culinary Operations

Line Cook

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