Top 1315 Restaurant manager Jobs in Fenton Mo

Bar Manager
Helen Fitzgerald's —St. Louis, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
1d
General Manager - Restaurant
Concero Technology Group —St. Louis, MO
- $60,000 - $85,000 a year
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Subway restaurant —Arnold, MO
- $15 - $100 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Buffalo Wild Wings —Ballwin, MO
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
Southwest Foodservice Excellence, LLC —Chesterfield, MO
- $80,000 a year
- Microsoft Word
- Background check
- School experience
3d
General Manager
CAVA - Kirkwood —Kirkwood, MO
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Uncle Julio's —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant District Manager
QDOBA —Cottleville, MO
- $75,000 - $85,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
Assistant Bar Manager
The Fountain On Locust —St. Louis, MO
- Full-time
- Bar
- Mid-level
- Business development
Quick Apply
Assistant General Manager
Morton's The Steakhouse —St. Louis, MO
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
General Manager - Clayton MO
Peel Wood Fired Pizza —Clayton, MO
- $58,000 - $72,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager
Uncle Julio's —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $55,000 - $65,000 a year
- Microsoft Word
- Background check
- Sales
9d
Front of House Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
The Pasta House Co. —Festus, MO
- $65,000 - $75,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d

I want to receive the latest job alert for restaurant manager in fenton mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bar Manager

Helen Fitzgerald's -
St. Louis, MO

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Staff supervision
Bar sanitation
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Wine knowledge
Staff scheduling
In-person customer service
Bar supply ordering
Menu item upselling
Labor cost analysis
Managing hospitality teams
Mid-level
Bar setup
Team development
Team management
Inventory tracking for food cost management
Team training
Food and beverage industry expertise
Conflict management
Mentoring
Beverage pairing
Bar storage maintenance
Materials management in food and beverage
Activity sales targets
Beverage budget management
Achieving sales targets
Guest services

Full Job Description

At Helen's, we understand that the core of our success is built on our people and the staff we work along side day in and day out. We are committed to providing benefits and resources for our employees that contribute to their quality of life. FOH Managers can expect to work between 45-50 hours per week.

BAR MANAGER

The Bar Manager will focus on ensuring consistency across all beverage menus and service aspects behind the bar. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team.

WHAT'S ON YOUR PLATE:

Execute Helen's Mission and contribute to a culture of positivity and high standards where all employees strive to be extraordinary in everything we do.
Create an environment that is warm, welcoming, and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Weekly Inventory: ordering, price updates, accurate par levels, manage over pours
Bar cleanliness and checklists
Quality Control: drinks are properly made and garnishes look fresh
Sales Goals: set goals for cocktails, wine, and beer. Think of creative ways to encourage upsells. Bar promotional ideas.
Staff Education: new item review, confirm that drinks are appropriately priced in POS and modification options are consistent/clear to the bartender
Extensive knowledge of mixing classic and modern cocktails
Training and development of the bar team
Upholding all standards and expectations set out by management and the ownership group
Manage shift schedule to control labor cost
Manage bar inventory to control beverage costs
Conduct and maintain accurate records on beer counts, draft usage, waste, inventory, and bar costs
Conduct weekly inventories to ensure an adequate supply of beverages and supplies
Oversee and direct purchasing operations of ingredients and liquor including negotiations with suppliers
Creating a positive experience for all our guests and for the rest of the team by being professional, focused, and reliable.
Maintaining a clean, polished, and presentable workspace
Managing guests and resolving conflict

INGREDIENTS YOU'LL BRING TO THE TABLE:

2 years of supervisory experience in an fast paced restaurant preferred
Superior understanding and hands-on experience in cocktail culture and infusion of drinks
Having strong attention to detail and the ability to retain and clearly articulate details of both the food and beverage menu
Having a solid grasp on wine, spirits, and beverages as well as food knowledge
Ability to manage multiple priorities and meet strict deadlines
Fully understand and embodies a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Thrive in a collaborative environment
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organizedAt Twisted Tree, we understand that the core of our success is built on our people and the staff we work along side day in and day out. We are committed to providing benefits and resources for our employees that contribute to their quality of life. FOH Managers can expect to work between 45-50 hours per week.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fenton mo

Bar Manager

General Manager - Restaurant

Assistant Store Manager

Restaurant Manager

General Manager

Restaurant General Manager

Restaurant Operations Manager

General Manager

General Manager

General Manager

Assistant General Manager

Restaurant District Manager

Lead Cook Supervisor

Assistant Bar Manager

Assistant General Manager

General Manager - Clayton MO

Restaurant Manager

Assistant General Manager

Front of House Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in fenton mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected