Top 33 Chef Jobs in Fernandina Beach, Fl

CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine | Nonna Mia
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $50,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Sous Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Chef de Partie | Seaglass| Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
Sous Chef | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Banquet Sous Chef - Dune House Hotel and Spa, Atlantic Beach, FL.
Sage Hospitality —Atlantic Beach, FL
- Full-time
- Up to 50% travel
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
13d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef / Food Truck
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Team management
Quick Apply
Chef de Partie | Banquets | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills
Chef de Partie | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Food Service - Sous Chef
SSA Group —Jacksonville, FL
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $16.50 - $18.00 an hour
- Weekends as needed
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen

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CORPORATE DINING EXECUTIVE CHEF

Morrison Healthcare -
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
ServSafe
Team leadership
Cost control
Managing catering events
Food sanitation practices
Trend analysis
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Productivity software
Restaurant cost management
Retail management
Operations planning
Food Handler Certification

Full Job Description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Corporate Dining Executive Chef at Mayo Clinic in Jacksonville, you’ll lead a vibrant, high‑volume retail café operation while working alongside an exceptional team. You’ll drive culinary innovation, oversee safe and efficient food production, and shape an on‑trend dining experience for guests and staff. This role leads menu development, purchasing, inventory, food‑cost management, and the growth and development of a talented culinary team.

Key Responsibilities:

Develops high culinary standards for our retail, board meals, dining and catering operations
Trains, develops and provides inspirational leadership to local culinary team
In charge of managing multi-units: retail/cafeteria, restaurant, and catering departments
Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
Analyzes ongoing performance and trends in the local operation and devises and leads improvements
Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:

Culinary degree preferred
Bachelor's Degree in Food Services Technology/Management/or related field preferred
REQUIRED: Retail/Cafeteria, Restaurant, and Catering experience
5+ years of progressive culinary or kitchen management experience, depending upon formal degree or training
Experience with planning and managing catering events from a culinary perspective
Strong leadership skills and desire to work with an industry leader
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficient computer skills (Microsoft Office, Email and the Internet)
Ability to communicate on various levels including management, departmental, customer and associate
ServSafe® Certification

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1509356

Morrison Healthcare

CHARRISSE FULLER

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Quick Apply

Refine Your Search

chef jobs in fernandina beach, fl

CORPORATE DINING EXECUTIVE CHEF

Chef de Cuisine | Nonna Mia

EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL

Culinary Director

Sous Chef

Executive Chef

Chef de Partie | Seaglass| Full Time

Sous Chef | Marche Burette

Banquet Sous Chef - Dune House Hotel and Spa, Atlantic Beach, FL.

SOUS CHEF (FULL TIME)

Sous Chef / Food Truck

Chef de Partie | Banquets | Full Time

Banquets & Catering - Sous Chef

Kitchen Manager

Chef de Partie | Marche Burette

Food Service - Sous Chef

Sous Chef

CHEF (FULL TIME)

Pastry Sous Chef

Assistant Kitchen Manager

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