Top 10 Head chef Jobs in Ferrisburgh, Vt

Prep Cook
The Friendly Toast —Burlington, VT
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
6d
The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE
The Spot LLC —Burlington, VT
- $18 - $23 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Back of House Staff / Kitchen Staff
The Spot LLC —Burlington, VT
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Prepared Foods Asst. Manager - FOH
Healthy Living —Williston, VT
- $23.00 - $25.31 an hour
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
- Store discount
- Disability insurance
8d

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13d

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Prep Cook

The Friendly Toast -
Burlington, VT

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED

Full Job Description

Description:

Do you love shiny new things? Come join our team and work in our newly renovated kitchen. New menu, new kitchen, new job, sounds like something to Toast about!!!

The Friendly Toast is a unique “all day brunch and bar” restaurant with a newly upgraded scratch-made menu featuring fresh ingredients and bold flavors. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion.

Pancakes or waffles? Come find out at the Toast!!

Key Responsibilities:

Prepare food items for cooking, such as chopping vegetables, preparing sauces, and marinating meats
Assemble dishes for cooking, such as measuring and mixing ingredients
Follow recipes and guidelines provided by the Head Chef
Maintain a clean and organized work environment
Restock ingredients and supplies as needed
Collaborate with other kitchen staff members to ensure timely and efficient service
Follow all food safety and sanitation guidelines

Requirements:

Requirements:

Experience as a Prep Cook or similar role in a scratch kitchen
Knowledge of health and safety rules in a kitchen
Ability to work in a fast-paced environment
Excellent communication skills
Ability to work independently and as part of a team
High school diploma or equivalent
Reliable and punctual

Preferred Skills:

Culinary degree or diploma
Experience in a brunch restaurant or similar setting
Ability to work flexible hours, including weekends and holidays

Toast Perks

40 hours of sick time each year
Paid Time Off after 1 year of full-time employment
Time and a half on designated holidays
Health and dental benefits for full-time team members
Other supplementary benefits available
401k plan options with Employer Match
Flexible Schedule
Employee Discounts and Meals
Referral Program

Working Conditions

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

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Refine Your Search

head chef jobs in ferrisburgh, vt

Prep Cook

Head Chef and Kitchen Manager

Sous Chef

The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE

Prepared Foods Assistant Manager- Back of House

Back of House Staff / Kitchen Staff

Prepared Foods Asst. Manager - FOH

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