Top 15 Chefs Jobs in Findlay, Oh

Lead Weekend Cook
The Woodlands Assisted Living —Findlay, OH
- $18 - $20 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Dining Director
Primrose Retirement Communities —Findlay, OH
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Bowling Green, OH
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Lead Cook
Otterbein SeniorLife —Fostoria, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, (Tiffin University)
AVI Foodsystems —Tiffin, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
CHEF(FULL TIME)
Chartwells HE —Bowling Green, OH
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Sous Chef
Otterbein SeniorLife —Bowling Green, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
5d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Lead Weekend Cook

The Woodlands Assisted Living -
Findlay, OH

Quick Apply

Job Details

Full-time
$18 - $20 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Dietary aide experience
Food service health code compliance
Assisted living experience
Kitchen knives
Fine dining experience
Food service cleaning
Operations coordination
Menu concept development
Adhering to dietary requirements
Mid-level
Food safety sanitizing procedures
Leading team collaboration initiatives
Production management
Managing kitchen staff
Oven and range use
Leadership
Team motivation (leadership skill)

Full Job Description

Overview

Join our assisted living community as a Lead Weekend Cook. In this leadership role, you will oversee weekend food operations, ensuring high-quality meal preparation and exceptional service. Your expertise will inspire a team of kitchen staff, uphold food safety standards, and bring creative menu ideas to life. This position offers an exciting opportunity to lead in a fast-paced environment while making a positive impact on our community’s dining experience.

Responsibilities

Lead and supervise weekend kitchen staff, fostering a collaborative and motivated team atmosphere
Prepare and cook a variety of meals with precision, adhering to established recipes and presentation standards
Oversee food production processes, ensuring efficiency and consistency during meal services
Implement and monitor food safety sanitizing procedures to maintain a clean and compliant kitchen environment
Follow preset menus that meet dietary needs and preferences, incorporating diverse culinary techniques such as poaching, braising, grilling, and food handling best practices
Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other culinary tools
Ensure all food is prepared according to dietary guidelines and quality standards while maintaining timely service delivery

Experience

Proven dietary aide experience or similar roles within the food industry with a focus on meal preparation and food safety management
Extensive culinary experience with fine dining or restaurant backgrounds demonstrating strong food handling skills
Skilled in various cooking techniques including poaching, braising, grilling, and food production for large volumes
Familiarity with menu planning, recipe adherence, and catering operations in high-volume settings
Knowledge of food safety sanitizing procedures, operating kitchen equipment safely, and maintaining high standards of cleanliness
Previous leadership experience in a culinary environment is preferred to effectively manage weekend shifts and team coordination
Strong knife skills combined with comprehensive understanding of dietary department requirements enhance overall kitchen performance

Embark on this rewarding journey where your culinary talents will flourish! We’re dedicated to supporting your growth as a leader in the vibrant world of food service.

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in findlay, oh

Lead Weekend Cook

Dining Director

Executive Chef - Community

Lead Cook

Sous Chef, (Tiffin University)

CHEF(FULL TIME)

Sous Chef

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