Top 18 Head chef Jobs in Finland Pa

EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Executive Chef
Pats Select Pizza | Grill —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Head Chef
Brick & Brew —Malvern, PA
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Columbus Inn Management Inc —Wayne, PA
- From $75,000 a year
- Weekends as needed
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Sizzling Bites Easton —Easton, PA
- $12.50 - $18.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Grill Line Cook
COPPERFIELD INN LLC —Limerick, PA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Cook/Prep
Giacomos Italian Market and Grille —Easton, PA
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
11d
ROOF Head Chef
The River House at Odette's —New Hope, PA
- $70,000 - $75,000 a year
- Overtime
- Customer service
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Cook
PERFECT GAME PUB LLC —Bethlehem, PA
- $10.50 - $18.00 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
- Employee discount
Quick Apply
Chef de Partie, Cooks, Porters
Stockton Inn —Stockton, NJ
- From $21 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Paid time off
- Food provided
Quick Apply
8d
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance
Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
- From $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
13d

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Chef de Cuisine
Craft Concepts Group —Philadelphia, PA
Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Set up the kitchen with cooking utensils and equipment, like knives, pans and…
From $70,000 a year
Quick Apply
Chef de Cuisine
Aramark —Philadelphia, PA
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Reliable across locations, consistent across shifts,…

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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EXECUTIVE CHEF

ISH Dining Services
North Wales, PA

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Kitchen health and safety standards
Long-term care regulations
Food service health code compliance

Full Job Description

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.

RESPONSIBILITIES OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:

Inspects the Dietary Department daily to ensure that it is safe and sanitary.

Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.

Submits written reports to the administration as necessary.

Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.

Is responsible for food purchase, production, and timely service of meals.

Directs and supervises all dietary functions and personnel.

Purchases food products from approved vendors.

Maintains cost records and works to meet budget guidelines.

Monitors monthly expenditures.

Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.

Schedules work hours and assignments and reviews staff work performance.

Participates in department head meetings.

Participates in monthly QAPI meetings and prepares reports accordingly.

QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:

Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements

Graduate of a culinary or nutritional program preferred

Prior food service experience in a long-term care setting, preferred

Prior supervisory experience, required

Must be ServSafe or CFM Certified

Must be capable of maintaining regular attendance

Job Type: Full-time

Experience:

Food service management: 3 years

Quick Apply

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head chef jobs in finland pa

EXECUTIVE CHEF

Banquet Head Chef

Executive Chef

Executive Chef

Head Chef

Executive Chef

Line Cook

Grill Line Cook

Cook/Prep

ROOF Head Chef

Cook

Chef de Partie, Cooks, Porters

Banquet Cook - FT

Catering Banquet Manager

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