Top 23 Senior cook Jobs in Fishers, In

Child Care Cook
Edna Martin Christian Center —Indianapolis, IN
- From $13 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Senior Cook
Sodexo —Indianapolis, IN
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
SENIOR COOK (FULL TIME)
Bon Appetit —Carmel, IN
- $18 - $23 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
14h
SENIOR COOK (FULL AND PART TIME)
Bon Appetit —Indianapolis, IN
- $20.50 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Cook Senior Living
Woodland Terrace by New Perspective —Carmel, IN
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Cook 10am-6pm $23-29 (Part Time)
Holliday Farms Senior Living —Zionsville, IN
- $23 - $29 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9h
Cook 6:30am-2:30pm $23-29 (Part Time)
Holliday Farms Senior Living —Zionsville, IN
- $23 - $29 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9h
Cook
Lake Meadows Assisted Living —Fishers, IN
- $19 an hour
- Full-time
- Cooking
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Carmel, IN
- $17.00 - $21.35 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
SENIOR COOK (SEASONAL)
Flik Hospitality Group —Indianapolis, IN
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Café
- Free parking
- Commuter assistance
Quick Apply
Dietary Cook - Full- Time
Marquette Senior Living —Indianapolis, IN
- $19 - $25 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Entry level
Senior Line Cook - Dean's
White Lodging Services Corporation —Indianapolis, IN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
PANDA EXPRESS SENIOR COOK (FULL TIME)
Chartwells HE —Indianapolis, IN
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Cook
Brookdale Senior Living Inc. —Carmel, IN
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Cook
Spring Mill Meadows —Indianapolis, IN
- Full-time
- Hospitality
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Cook
Riverwalk Village —Noblesville, IN
- Management
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
2h
Cook
Eagle Valley Meadows —Indianapolis, IN
- Full-time
- Management
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Cook
North Capitol Nursing & Rehabilitation —Indianapolis, IN
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Meadow Brook Senior Living —Fishers, IN
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Otterbein SeniorLife —Greenwood, IN
- Full-time
- Customer service
- High school diploma or GED
- Home Health
- Paid holidays
- Health insurance
Quick Apply

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Child Care Cook

Edna Martin Christian Center -
Indianapolis, IN

Quick Apply

Job Details

Full-time
From $13 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

CPR Certification
ServSafe
High school diploma or GED
First Aid Certification
Food Handler Certification
Time management

Full Job Description

Position Summary

The Cook | Kitchen Lead is responsible for preparing meals that are nutritionally balanced for the children and staff per the established menu cycle. They will implement weekly menus that align with the facility’s budget, foods in season, local availability and state/federal nutritional requirements for children. In addition, the Cook is responsible for keeping an accurate inventory of supplies and replenishing them as needed.

Key Responsibilities

Prepare or follow prepared menus or other directives to ensure correct amounts and varieties of foods are provided
Maintain accurate inventory of food and staples on hand and order appropriately
Check food deliveries against orders
Store food appropriately before preparation in the refrigerator, freezer, bins, cupboards, etc. (Label & date all items stored in refrigerator, freezer & dry storage.)
Keep storeroom orderly and rotate items for freshness
Prepare all foods using methods that maintain food value and freshness
Prepare suitable quantity of food following CACFP guidelines so there are neither consistent run-outs, nor excessive leftovers
Complete all necessary paperwork/documentation required for maintaining CACFP
Record amounts of food used daily
Wash and sterilize dishes and all utensils according to sanitary regulations
Regulate temperature for refrigerators and freezers and report problems with equipment immediately
Follow a regular cleaning schedule of kitchen and kitchen equipment.
Assist in special cleaning of kitchen equipment
Observe and comply with safety rules
Prepare foods as needed for parent meetings, events and guests
Prepare and deliver food to classrooms within established times
Turn in menus weekly with substitutions noted
Turns in invoices immediately to Director so can be paid in a timely fashion
Adheres to the budget outlined by management
Performs all other duties as assigned.

QualificationsEducation Experience

High School or equivalent required
ServeSafe food handlers’ training required within 90 days
ServeSafe food handlers’ certification preferred

Experience

3-5 years in institutional cooking experience

Skills and Competencies

Food safety and allergen management
Nutrition knowledge for young children
Flexibility and time management
Knowledge and ability to facilitate growth of the program.
Demonstrated ability to work with various populations respectfully.
Excellent communication, organizational, and documentation skills.
A commitment to the mission, vision, and values of EMCC and the communities it serves.
Hold respect and love for our community including children, teens, adults, and seniors.

Additional Requirements

Reliable transportation
First Aid/CPR training as required by the State of Indiana
Up to date Fingerprints/background check, drug screening as required by the State of Indiana

Work Environment & Physical Demands

Based at EMCC’s main campus with regular engagement across program, administrative, and community spaces. The ability to work across multiple departments and physical spaces within the facility while interacting with staff, clients, and community stakeholders is essential. Standard business hours apply, with occasional evening or weekend responsibilities for events or team needs.

Physical Requirements

Must be able to lift up to 50 pounds as needed.

Edna Martin Christian Center (EMCC) is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

Pay: From $13.00 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in fishers, in

Child Care Cook

Senior Cook

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SENIOR COOK (FULL AND PART TIME)

Cook Senior Living

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SENIOR COOK (SEASONAL)

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