Top 69 sous chef Jobs in fishers in

Cook - Stone Creek Dining Company, Noblesville
Stone Creek Dining Company - Noblesville —Noblesville, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
Sous Chef
Morrison Living —Carmel, IN
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - BRU Burger, Carmel
CRG Dining —Carmel, IN
- Part-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef
The Stratford —Carmel, IN
- ServSafe
- Merchandising
- English
Quick Apply
Chef de Partie, Vida
Vida —Indianapolis, IN
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
14d
Cook - Livery, Noblesville
Livery - Noblesville —Noblesville, IN
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
7d
Sous Chef
Peterson's Restaurant —Fishers, IN
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Maggiano's Little Italy —Indianapolis, IN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
Sous Chef
Troon —Noblesville, IN
- $60,000 a year
- Hospitality
- Mid-level
- 2 years
Quick Apply
14d
Sous Chef
Sun King Brewery —Westfield, IN
- $26 - $29 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Culinary Dropout —Indianapolis, IN
- $65,000 - $75,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Personal Chef - Indianapolis
Friend that Cooks —Indianapolis, IN
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Chef
cafe noricha —Noblesville, IN
- $10 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
7d
Culinary Supervisor
Sodexo —Indianapolis, IN
- $23 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sr. Sous Chef - INDIANAPOLIS, IN
Morrison Living —Indianapolis, IN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Grill Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse
Eddie Merlot's —Indianapolis, IN
- Part-time
- Hospitality
- Restaurant
- Entry level
Seasonal Cook Snack Bar
Meridian Hills Country Club Inc —Indianapolis, IN
- Part-time
- Hospitality
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook
Meridian Hills Country Club Inc —Indianapolis, IN
- Part-time
- Hospitality
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Prep Cook
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply

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Cook - Stone Creek Dining Company, Noblesville

Stone Creek Dining Company - Noblesville -
Noblesville, IN

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Food portioning
Cleaning kitchen areas
Food and beverage recommendations
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

sous chef jobs in fishers in

Cook - Stone Creek Dining Company, Noblesville

Sous Chef - Vida

Sous Chef

Sous Chef - BRU Burger, Carmel

Sous Chef

Chef de Partie, Vida

Cook - Livery, Noblesville

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Personal Chef - Indianapolis

Chef

Culinary Supervisor

Sr. Sous Chef - INDIANAPOLIS, IN

Grill Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse

Seasonal Cook Snack Bar

Cook

Prep Cook

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