Top 10 Head chef Jobs in Fitchburg, Ma

Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14h
Kitchen Manager/Chef
Harding Allen Estate —Barre, MA
- From $35,000 a year
- Part-time
- Mentoring
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Banquet Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Dishwasher
Haven Detox New England —Worcester, MA
- From $17 an hour
- Full-time
- Hospitality
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
14h
Line Cook
21B BAR AND GRILL —Jaffrey, NH
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply

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O Serve safe certification a plus but not required. O Working with front of house staff to ensure that orders are completed according to request and on time.
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Chef

Haven Mental Health - Massachusetts -
Worcester, MA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food waste mitigation
Food preparation for special diets
Maintaining an organized workspace
Serving clients
Food service health code compliance
Food service workstation cleanliness
In-person customer service
Organizational skills
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Kitchen organization

Full Job Description

We are looking for a professional Chef/Line Cook for our newest facility to prepare food to the exact chef’s specifications. Lead Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our client satisfaction. Customer service skills and a good personal presentation are a must. Team players willing to take direction and think independently.

Excellent Opportunity to Join a Great Team!!

We offer competitive salary!!

Excellent Benefits Package (Medical, Dental, Vision, 401k, Life Insurance)

Eligible for Paid Time Off After 90 Days of Employment

SHIFT: Monday to Friday 7a-3p

Chefs/cooks we're looking for must be able to execute:

1 to 3 meals per day, recreating those meals to our standard feeding clients and staff.
Prep specific numbers of items based on a daily prep list for items in the takeaway client fridges including parfaits, salads, desserts, sandwiches, prepackaged left overs from previous shifts.
Pull frozen items based on the menu to prepare for meals in advance.
Utilize left overs and waste to prepare take away items and menu items.
Pivot on the fly to provide specially prepared meals for clients that are struggling or have dietary restrictions. I.e. grilled cheese for someone without an appetite.
Prepare specially created weekly menus for clients with mental health hurdles or dietary restrictions. For example, Sometimes it's necessary for the Administration to build out a special weekly menu for a client who has significant mental health struggles and will only eat one type of food or is hyper fixated on certain aspects of meals.
Never deny clients anything without asking for help/approval first.
Bring menu items to the table to help the team round out weekly menus.
Open the kitchen and be prepared to serve breakfast within 1-1.5 hours.
Clean and close the kitchen within 1-1.5 hours of serving Dinner.
Clean and maintain all equipment, fridges, freezers, and spaces daily.
Help maintain the inventory spreadsheet by entering x2 Sysco Invoices into a spreadsheet for monthly cost analysis.
Participate in monthly counts, provide accurate information on missing or low items, and provide accurate accounting for incoming orders on Tuesday and Friday.

QUALIFICATIONS

Proven experience in all stations of the kitchen and multiple kitchen skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques
Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
Strong communication skills
Organization and cleanliness
Seeking minimum of 1 year experience in a fast paced atmosphere
Able to meet all scheduling commitments
Ability to lift up to 50lbs on a regular basis and stand for extended periods
Flexible schedule and reliable transportation
Certified in proper food handling
Food Managers Certification

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

kitchen: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in fitchburg, ma

Chef

Kitchen Manager/Chef

Sous Chef/Line Cook

Morning Prep Cook

Sous Chef, Assistant Kitchen Manager

Banquet Cook

Prep Cook/Dishwasher

Line Cook

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