Top 302 General manager Jobs in Five Corners, Wa

General Manager - Restaurant
IHOP —Orchards, WA
- $80,168.40 a year
- Overnight shift
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
8d
General Manager
SYNERGY HomeCare of Vancouver —Vancouver, WA
- $85,000 - $100,000 a year
- Full-time
- Customer service
- Office
- Team management
Quick Apply
3d
General Manager-Shari's Orchards
Lena Brands LLC —Vancouver, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Mercedes-Benz Van Center of Vancouver —Vancouver, WA
- $150,000 - $250,000 a year
- Full-time
- Clean driving record
- Dealership
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER
Wendy's —Battle Ground, WA
- $72,000 - $92,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager – Automotive Dealership (Gladstone, OR)
Confidential —Gladstone, OR
- Full-time
- Background check
- Dealership
- 3 years
- Health savings account
- Disability insurance
Quick Apply
1d
General Manager
Wendy's Restaurant Franchise —Beaverton, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Assistant General Manager
Wendy's Restaurant Franchise —Woodland, WA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Wendy's Restaurant Franchise —Hillsboro, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
General Manager
Horizon Hospitality —Portland, OR
- $70,000 - $100,000 a year
- Online Application
- Bar
- 3 years
- Analysis skills
Quick Apply
General Manager
Chipotle —Portland, OR
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Assistant General Manager
Legendary Sweat Payroll LLC —Lake Oswego, OR
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Childcare
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Regional General Manager - HOME IMPROVEMENTS - RESIDENTIAL CONSTRUCTION
Great Day Improvements: A Family of Brands —Portland, OR
- $90,000 - $150,000 a year
- Full-time
- Residential
- Travel
- Recruiting
- Health savings account
- Paid holidays
General Manager
Pizza Hut —Vancouver, WA
- $80,168.40 a year
- Quick service & fast food restaurant
- Training & development
- Guest services
- Health savings account
- AD&D insurance
Quick Apply
General Manager
Five Guys —Vancouver, WA
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Vancouver, WA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $80,168 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager
Sage Hospitality —Portland, OR
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
13d
General Manager
IHOP —Vancouver, WA
- $80,168 - $82,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
SIXT USA —Portland, OR
- $90,000 a year
- Full-time
- Business development
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply

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general manager jobs near five corners, wa

General Manager - Restaurant

IHOP -
Orchards, WA

Quick Apply

Job Details

Full-time
$80,168.40 a year
8 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Handling large sums of money
ServSafe
Team development
Hiring
Cash register operations
Recruiting
POS systems

Full Job Description

Job Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our bustling dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests while fostering a positive, productive environment for staff. Your leadership will drive excellence in service, food quality, safety standards, and operational efficiency. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Responsibilities

Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure top-tier guest experiences.
Oversee inventory control, food safety compliance, and proper food handling procedures to maintain high standards of cleanliness and quality.
Supervise kitchen management and food production teams, ensuring efficient workflow and adherence to recipes and presentation standards.
Implement staff training programs focused on customer service excellence, food safety protocols, POS system operation (including Aloha POS and Micros POS), and culinary skills.
Manage shift schedules, monitor labor costs, and optimize staffing levels to maximize productivity while controlling expenses.
Handle cash management duties such as cash handling procedures, balancing registers, and preparing financial reports.
Foster a positive team environment through effective interviewing, hiring, onboarding, coaching, and performance evaluations.
Ensure compliance with health regulations, safety standards, and licensing requirements across all restaurant operations.
Drive continuous improvement initiatives by analyzing sales data, customer feedback, and operational metrics to enhance overall performance.

Qualifications

Proven management experience within quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is a plus.
Strong background in food service management with hands-on culinary experience including food preparation and cooking techniques.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
Demonstrated supervisory experience with team management, training & development skills.
Knowledge of inventory control practices, food safety standards (including HACCP), and food industry regulations.
Excellent leadership abilities with the capacity to motivate staff and foster teamwork in a high-pressure setting.
Experience in budgeting, cost control, and restaurant financial management.
Exceptional customer service skills with an emphasis on hospitality excellence across casual or fine dining settings.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment.

Join us as our General Manager - Restaurant to lead with energy, inspire your team, and deliver exceptional dining experiences that keep guests coming back!

Pay: $80,168.40 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Have you ever worked for this company before?

Experience:

Full Service Restaurant : 3 years (Preferred)

License/Certification:

ServSafe (Preferred)

Location:

Orchards, WA 98662 (Preferred)

Shift availability:

Overnight Shift (Preferred)
Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Orchards, WA 98662 (Required)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

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