General Manager
Wendy's Restaurant Franchise —Hillsboro, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
General Managers - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Supervisor
ilani —Ridgefield, WA
- From $21.25 an hour
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Portland, OR
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Store Manager - Portland Area
Peet's Coffee Inc. —Happy Valley, OR
- $33.60 - $35.00 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
IHOP —Orchards, WA
- $80,168.40 a year
- Overnight shift
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager
Wendy's —Vancouver, WA
- Call employer
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid time off
Restaurant Assistant Manager
Cafe Yumm! —Vancouver, WA
- $30.10 an hour
- 12 hour shift
- Bar
- 18 years or older
- ServSafe
- Mileage reimbursement
- Health savings account
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Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Vancouver, WA
- $23.29 - $26.22 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
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Store Manager
Panda Restaurant Group —Vancouver, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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F&B Operations Manager
HMSHost —Vancouver, WA
- Full-time
- Merchandising
- Mid-level
- 3 years
- On-the-job training
Restaurant General Manager
KFC —Vancouver, WA
- Heavy lifting
- Customer service
- Mid-level
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Restaurant Manager Hourly WA
PACIFIC BELLS INC —Vancouver, WA
- $23.29 - $26.22 an hour
- 18 years or older
- High school diploma or GED
- Bachelor's degree
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Hourly Manager / Server Lead
IHOP —Vancouver, WA
- $19 - $22 an hour
- Part-time
- Serving
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Assistant Manager
Panda Restaurant Group —Vancouver, WA
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Carl's Jr. - Restaurant Manager (8514)
KBR Group LLC —Vancouver, WA
- $54,000 - $63,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager-Shari's Orchards
Lena Brands LLC —Vancouver, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Manager
Popeyes —Vancouver, WA
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's Restaurant Franchise —Woodland, WA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Wendy's Restaurant Franchise —Beaverton, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply

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restaurant manager jobs near five corners, wa

General Manager

Wendy's Restaurant Franchise
Hillsboro, OR

Quick Apply

Job Details

Qualifications

Staff supervision
Team supervision
Quick service & fast food restaurant experience
HR legal compliance
Recruitment and selection
Profit & loss
HR compliance
Recruiting
Interviewing
Computer skills
Financial performance measurement
Budget preparation
Employment law in talent management
Restaurant cost management
Profit and loss analysis
Food service management

Full Job Description

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform

each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

KNOWLEDGE

Strong knowledge and understanding of restaurant operations, accounting, budgeting, and administrative procedures. Strong PC skills. Good supervisory, organizational and communication skills, including strong interviewing and recruitment skills.

EDUCATION and/or EXPERIENCE

College degree required; Minimum of five years’ experience in restaurant operations, multi-unit store management experience, preferred; or equivalent combination of education and experience.

WORK ENVIRONMENT

Minimal travel required (between assigned stores). Long periods of standing on feet without a break.

QUALIFICATIONS

To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

KNOWLEDGE AND ABILITY

Ability to learn and apply Wendy’s operating systems and procedures
Ability to learn and apply the Company policies and procedures
Ability to learn and apply the Company Human Resources policies and procedures
Knowledge and application of P&L analysis and corrective measures
Knowledge and application of supervisory practices
Knowledge and application of planning and budgeting
Knowledge and application of interviewing practices
Knowledge and application of Federal, State and Local employment laws
Ability to satisfactorily complete recommended corporate training programs, including, but not limited to, WeLearn positional training, Wendy’s University and food safety

EDUCATION AND/OR EXPERIENCE

College degree and 3-4 years line operations experience in the restaurant industry; or equivalent combination of education and experience.

WORK ENVIRONMENT; PHYSICAL DEMANDS

In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the General Manager must perform managerial duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts and a minimum 50 hour workweek). The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold or other elements. It is also necessary to use a headset to take orders, take direction or give direction. General Managers may be required to transfer from one location to another as business needs dictate. The General Manager position requires bending, kneeling, lifting and carrying (up to 25-50 pounds, as necessary), standing for long periods without a break, and ability to travel to other restaurants, Area Office or other designated locations, as necessary.

DISCLAIMER

The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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restaurant manager jobs in five corners, wa

General Manager

General Managers - DEN 6800

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General Manager

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General Manager - Restaurant

Restaurant Manager

Restaurant Assistant Manager

Restaurant Manager

Store Manager

F&B Operations Manager

Restaurant General Manager

Restaurant Manager Hourly WA

Hourly Manager / Server Lead

Assistant Manager

Carl's Jr. - Restaurant Manager (8514)

General Manager-Shari's Orchards

Restaurant Manager

Assistant General Manager

General Manager

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EDUCATION AND/OR EXPERIENCE

WORK ENVIRONMENT; PHYSICAL DEMANDS

DISCLAIMER

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