Top 407 line cook/prep cook Jobs in fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Sushi Prep/Line Cook
Kura Sushi - Wellington —Wellington, FL
- $14 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Line Cook
North Captiva Island Club —Saint James City, FL
- $19 - $23 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Line Cook / Prep Cook - JOEY Aventura
JOEY Restaurants —Miami, FL
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
COCINERO DE LINEA / Line Cook/Prep Cook
LA CARRETA Y VERSAILLES RESTAURANTES —Miami, FL
- $17 - $18 an hour
- Full-time
Quick Apply
Line Cook
Riviera Country Club —Miami, FL
- Part-time
- Spanish
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
3d
Line Cook/Prep Cook
Asado Life —Saint Augustine, FL
- Part-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Kitchen Manager
Confidential —Pensacola Bch, FL
- $50,000 a year
- Extended hours
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Prep Cook, Expo
Bubba Gump Shrimp Company —Jacksonville Beach, FL
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
1d
Grill Cook
CAVA - Collier Blvd & Immokalee Rd —Naples, FL
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook, Prep Cook, Dishwasher
Chart House —Longboat Key, FL
- $17 - $21 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
1d
Team Member
FS- US27 LAKE WALES LLC —Lake Wales, FL
- $13 - $17 an hour
- Fast casual restaurant
- Cooking
- Entry level
Cook
FS- US27 LAKE WALES LLC —Lake Wales, FL
- $13 - $17 an hour
- Fast casual restaurant
- Cooking
- Cash register
Line Cook/Prep Cook
Elevation Lounge —Jacksonville, FL
- $19 - $21 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Flexible schedule
Quick Apply
8d
Line Cook/Prep Cook
Players —Fort Lauderdale, FL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Grill Cook
CAVA - Pembroke Pines —Pembroke Pines, FL
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Bar Citra —Saint Augustine, FL
- $20 - $22 an hour
- Part-time
- In-person
- Café
- Entry level
- Employee discount
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —Delray Beach, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Clearwater, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
EatDaBoneBBQ —Miami, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Travel
- Employee discount
- Flexible schedule
Quick Apply

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Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in fl

Chef De Cuisine

Sushi Prep/Line Cook

Line Cook

Line Cook / Prep Cook - JOEY Aventura

COCINERO DE LINEA / Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Assistant Kitchen Manager

Line Cook, Prep Cook, Expo

Grill Cook

Line Cook, Prep Cook, Dishwasher

Team Member

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Grill Cook

Line Cook/Prep Cook

Line Cook / Prep Cook

Pizza Maker

Line Cook/Prep Cook

I want to receive the latest job alert for line cook/prep cook in fl

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