Top 8 Kitchen supervisor Jobs in Flagstaff, Az

Food Services Manager - Sheriff's Office (0726)
Coconino County, AZ —Flagstaff, AZ
- $56,009.00 - $64,410.35 a year
- Overtime
- Writing skills
- Mid-level
- 1 year
- Wellness program
- Health savings account
22h
Assistant Kitchen Manager
Oakmont F&B LLC —Flagstaff, AZ
- Full-time
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Flagstaff, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead / Line Operator
FryMex —Flagstaff, AZ
- $19 - $23 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
5d
Sous Chef
Cowboy Club Grille & Spirits —Sedona, AZ
- $23 - $27 an hour
- Full-time
- Mid-level
- Team management
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply

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kitchen supervisor jobs near flagstaff, az

Food Services Manager - Sheriff's Office (0726)

Coconino County, AZ -
Flagstaff, AZ

Apply Now

Job Details

Full-time
$56,009.00 - $64,410.35 a year
22 hours ago

Benefits

Wellness program
Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Employee relationship building

Full Job Description

Nature of Work

Under general supervision performs work of moderate difficulty supervising large volume food preparation; performs related work as assigned.

Please Note:
This position requires shift work and weekend work.
For questions regarding this posting please contact the Sheriff's Office at 928-226-5069.

Typical Duties

(Illustrative Only)

Hires, and trains employees in food service duties
Schedules, assigns, supervises, and evaluates the work of assigned staff
Prepares menus that will meet the nutritional requirements for the jail population, as set forth by a registered dietician
Prepares and maintains records and reports
Maintains compliance with food handling policies and procedures and applicable state standards
Oversees housekeeping and maintenance activities
Maintains order, safety, and security in the kitchen area
Ensures inmate workers' compliance with work and hygiene standards
May consult with dieticians, nutritionists, and medical staff for special diets
May act as lead worker

Essential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. Environmental factors include working indoors within the jail and dining hall; working around extreme heat and noise. Hazards including potential for oven and stove top burns. Supervising others.

Minimum Qualifications

Four years of volume cooking experience, including one year of supervisory experience; OR any combination of education, training and experience which demonstrates the ability to perform the duties of the position.

ADDITIONAL REQUIREMENTS:

Must submit to a background search and successfully pass polygraph examination. Must not have a felony conviction within previous ten years or dishonorable discharge from the military. Must not have a misdemeanor conviction involving domestic violence within previous five years. Must obtain Food Managers Certificate within six months of hire.

This position is non-exempt from overtime.

This position is safety sensitive.

Knowledge, Skills and Abilities

Considerable knowledge of:
Principles and practices of large-scale food menu planning, food preparation and service
Modern methods, materials and equipment used in large-scale food preparation and service
Principles and techniques of food service supervision
Functional operation of a correction facility, including security measures
Volume food purchasing and inventory maintenance
Kitchen safety and food sanitation
Security procedures

Working knowledge of:
County purchasing procedures
Principles of positive supervision
Nutrition standards and requirements

Skill in:
Operation of food preparation equipment.

Ability to:
Direct the activities of others
Prepare and maintain records and reports
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing

Coconino County is an Equal Opportunity employer.

AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.

Employee Benefits

Coconino County offers a comprehensive employee benefits
package to regular employees working 30 or more hours per week that includes:

(Regular Part Time employees receive some benefits on a pro-rated basis. Temporary and Seasonal employees do not receive benefits. Elected officials are not eligible for vacation and sick leave.)

Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre-Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long-Term Disability
Arizona State Retirement System
Employee Assistance Program
On-going Training Opportunities
Free bus transportation/ EcoPass bus pass

Elective Coverage

Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax-deferred investment program
Accidental and Disability Insurance
Short Term Disability

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kitchen supervisor jobs in flagstaff, az

Food Services Manager - Sheriff's Office (0726)

Assistant Kitchen Manager

Kitchen Manager

Kitchen Lead / Line Operator

Sous Chef

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